Professional Experience
I've flown a small plane myself to get burgers, fed a sloth, and held a decellularized heart in my hand. And that was just last year. I'll go anywhere and do anything to get a story that stands out from the crowd. My next journey: Xinjiang to report on the world's oldest cheese.
Expertise
Writer
23 Years
Editor
10 Years
Copy Editor
10 Years
Specialty
Travel
5 Years
Food
12 Years
Medicine
2 Years
Industries
Magazine - Local/Regional magazines
3 Years
Newspaper - Local/Regional
7 Years
Magazine - Large Consumer/National magazines
12 Years
Total Media Industry Experience
23 Years
Media Client List (# assignments last 2 yrs)
Houstonia Magazine (10+), Seven Days (10+), Food Network Magazine (1-2), Culture Magazine (1-2), Rice Mag (1-2), WWE Magazine (3-5)
Other Work History
Co-author of "Vermont: An Explorer's Guide," 2015
Foreign Language Skills
French, some Spanish
Computer Skills
Proficient in Word, Photoshop, Final Cut Pro, basic HTML, TextWrangler, Drupal, Foundation, Typepad and Videolicious
References
· Corin Hirsch, author of Forgotten Drinks of Colonial New England, incoming food writer at Newsday, 802-324-4954, corinhirsch@me.com
· Joanna O’Leary, freelance food writer for Houstonia, medical editor, 571-214-7102, bridey.oleary@gmail.com
· Marian Burros, former Washington Post food editor and New York Times columnist, 802-586-9803, marbur@nytimes.com
Awards
2011 AltWeekly Award, First Place, Food Writing
2014-2015 Daysie, Best Print/Online Journalist in Vermont
Associations
IACP, Mensa
