Rebecca Friedman

New Orleans, LA
Website: https://about.me/rebeccafriedman
Contact

Professional Experience

I'm a well-published New Orleans-based freelancer who covers food, culture and business - both locally and around the world.

Expertise

Writer
12 Years
Content Editor (online)
5 Years
Editor
12 Years

Specialty

Business (general)
12 Years
Food
18 Years

Industries


Marketing (in-house) - Fortune 1000 corp. clients
10 Years
Magazine - Local/Regional magazines
3 Years

Total Media Industry Experience

13 Years

Media Client List (# assignments last 2 yrs)

New Orleans Magazine (1-2), Biz New Orleans (10+), Edible New Orleans (1-2)

Corporate Client List (# assignments last 2 yrs)

McKinsey & Company (10+)

Other Work History

Freelance writing and editing for individuals and non profit organizations.

Foreign Language Skills

Conversational Spanish and Italian

Showcase

General

Nothing Vanilla About It
(New Orleans Magazine 7/1/2015)
A Century of Creole
(Biz New Orleans Magazine 3/1/2018)
Celebrating the storied history of Arnaud's Restaurant on its 100th anniversary.
Sh-Sh-Sh Sherry Bomb!
(Edible New Orleans 8/1/2016)
Exploring the resurgence of sherry.
Steeped in Tradition
(Biz New Orleans Magazine 6/1/2016)
The father/son tea masters of Luzianne carry on a family tradition.