Remington
Director of Food & Beverage - Sheraton Anchorage Hotel
Remington, Anchorage, Alaska, United States, 99507
Job Description
What you will be doing
Lead, guide and train Associates in food and beverage department.Ensure management presence during each shift to ensure appropriate support for team.Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.Establish, direct and review liquor procedures to ensure adequate security and accountability.Location Description
401 East 6th Avenue, Anchorage, AK 99501
Immerse into the awe-inspiring beauty of Alaska by staying at Sheraton Anchorage Hotel Spa, located in the heart of downtown Anchorage. After a restful night's sleep on our signature beds, wake to spectacular city, Cook Inlet or Chugach Mountain views.
Requirements
What we are looking for
Prior experience in Food and Beverage leadership role with proven record of success.Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.Strong computer skills in Microsoft SuiteSome travel may be requiredFlexible to work varying schedules including nights, weekends, and holidaysSomeone who enjoys working as and being part of a team that provides great experiences for our Guests!
What you will be doing
Lead, guide and train Associates in food and beverage department.Ensure management presence during each shift to ensure appropriate support for team.Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.Establish, direct and review liquor procedures to ensure adequate security and accountability.Location Description
401 East 6th Avenue, Anchorage, AK 99501
Immerse into the awe-inspiring beauty of Alaska by staying at Sheraton Anchorage Hotel Spa, located in the heart of downtown Anchorage. After a restful night's sleep on our signature beds, wake to spectacular city, Cook Inlet or Chugach Mountain views.
Requirements
What we are looking for
Prior experience in Food and Beverage leadership role with proven record of success.Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.Strong computer skills in Microsoft SuiteSome travel may be requiredFlexible to work varying schedules including nights, weekends, and holidaysSomeone who enjoys working as and being part of a team that provides great experiences for our Guests!