High Cotton Charleston
Expeditor
High Cotton Charleston, Charleston, South Carolina, United States, 29408
Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insuranceWellness resourcesHigh Cotton is seeking professional, passionate, hospitality-minded Expeditors to join our team in Charleston. We want to "enhance" traditional hospitality models by taking care of our employees, guests, and community.
We are looking for an Expeditor to be a strong liaison between our kitchen and front of house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards.
What we need from you:
If you are known to be
positive, warm, and hospitable
with FOH/BOH experience in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you! If you have a great attitude, "show up and be your best self "and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn.
1+ years' experience in a restaurant roleGreat enthusiasm and attitudeAbility to make a positive difference in our guests and your co-workers' livesAble to work nights, weekends and holidaysYou must be somebody who:
can work in conjunction with chefs to help expedite food during service, while also helping out in other support roleshas Kitchen/expediter experienceWhat you'll get from us:
Above average industry pay!A healthy and safe work environment where you are encouraged to grow your career.Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.50% dining discount throughout the Hall Management Group of restaurantsFlexible Spending Account or Heath Spending Account depending on the plan you choose.Company paid Employee Assistance Program to support overall mental wellbeing.401(k) to help you invest in your future after 6 months with a 4% company match.Generous Employee Referral Program.
Who we are:
Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.
Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At High Cotton, we celebrate our community through local ingredients and mindful culinary techniques. We are a premiere fine-dining seafood staple in Charleston located on bustling, historic East Bay Street. Our atmosphere is as rich as the food we serve, steeped in Southern charm and signature hospitality. Along with nightly dinner service, we serve Saturday and Sunday brunch accompanied by live music in our bar.
We are looking for an Expeditor to be a strong liaison between our kitchen and front of house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards.
What we need from you:
If you are known to be
positive, warm, and hospitable
with FOH/BOH experience in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you! If you have a great attitude, "show up and be your best self "and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn.
1+ years' experience in a restaurant roleGreat enthusiasm and attitudeAbility to make a positive difference in our guests and your co-workers' livesAble to work nights, weekends and holidaysYou must be somebody who:
can work in conjunction with chefs to help expedite food during service, while also helping out in other support roleshas Kitchen/expediter experienceWhat you'll get from us:
Above average industry pay!A healthy and safe work environment where you are encouraged to grow your career.Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.50% dining discount throughout the Hall Management Group of restaurantsFlexible Spending Account or Heath Spending Account depending on the plan you choose.Company paid Employee Assistance Program to support overall mental wellbeing.401(k) to help you invest in your future after 6 months with a 4% company match.Generous Employee Referral Program.
Who we are:
Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.
Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At High Cotton, we celebrate our community through local ingredients and mindful culinary techniques. We are a premiere fine-dining seafood staple in Charleston located on bustling, historic East Bay Street. Our atmosphere is as rich as the food we serve, steeped in Southern charm and signature hospitality. Along with nightly dinner service, we serve Saturday and Sunday brunch accompanied by live music in our bar.