Melting Pot
Expeditor/Expo
Melting Pot, Boise, Idaho, United States, 83708
DescriptionWork today, and get paid today! We have a system that allows you to instantly receive a portion of your hourly wages at the end of your shift as soon as you clock out. We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. We are a premier fondue restaurant located in downtown Boise. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork. We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of operation are family and student friendly. We close at 9 pm every day except Friday and Saturday, which is 10 pm. We are looking for both full and part-time. The Melting Pot in Boise is a great supplemental income job for those with day jobs or school.
Summary:
Food expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. Expeditors are the link between the Heart of House (HOH) and the Front of House (FOH).
Responsibilities:Expeditors call out orders to chefs, check on the status of dishes, and call for waitstaff when food is ready to serve.Expeditors alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the HOH.Expeditors are responsible for the food portions of finished dishes, ensuring they adhere to restaurant standards.Expeditors inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the guests.Expeditors maintain cleanliness and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.Expeditors make sure all HOH and FOH team members follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.Expeditors pitch in to help all team members as needed-cooking and prepping food, running plates of food to the FOH, and assisting with tasks restaurant-wide.Expeditor Skills and Qualifications:
Expeditors must work well in a fast-paced environment while managing multiple tasks and staff members. Expeditors must handle a high-pressure work environment.
Communication - to relay information between dining and kitchen areas, and to assist customersLeadership ability - expeditors keep the HOH working within deadlines, give orders to waitstaff, and manage issues as they arise in the kitchen and dining areasTime management - to ensure that all dishes in an order are ready to serve at the same time and at the right temperatureCustomer service - expeditors may be needed to run food to guests and speak with guests.Detail-oriented - expeditors must spot even the smallest imperfections, and every plate of food served to guests must meet all restaurant standards.Multi-tasking - expeditors maintain composure while managing multiple staff members, food orders, and kitchen duties.The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we're more than just a restaurant; we're a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course what's delicious food without a selection of wines and craft beers to really make it great?
No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.
The Food - From Appetizers to Desserts
If you aren't really excited about dinner, maybe it's time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didn't know you were craving.
A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around you-you'll create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.
Special Occasions - Celebrate with Us
Make absolutely any occasion special by meeting up at The Melting Pot. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience.
Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because it's going to be a good night.
Requirements
Excellent communication skills.Enough stamina to be in constant motion for long periods of time.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.High school or college coursework/restaurant experience and training, highly desired.a passion for providing exceptional food and beverages in a fun, polished casual restaurant.
Summary:
Food expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. Expeditors are the link between the Heart of House (HOH) and the Front of House (FOH).
Responsibilities:Expeditors call out orders to chefs, check on the status of dishes, and call for waitstaff when food is ready to serve.Expeditors alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the HOH.Expeditors are responsible for the food portions of finished dishes, ensuring they adhere to restaurant standards.Expeditors inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the guests.Expeditors maintain cleanliness and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.Expeditors make sure all HOH and FOH team members follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.Expeditors pitch in to help all team members as needed-cooking and prepping food, running plates of food to the FOH, and assisting with tasks restaurant-wide.Expeditor Skills and Qualifications:
Expeditors must work well in a fast-paced environment while managing multiple tasks and staff members. Expeditors must handle a high-pressure work environment.
Communication - to relay information between dining and kitchen areas, and to assist customersLeadership ability - expeditors keep the HOH working within deadlines, give orders to waitstaff, and manage issues as they arise in the kitchen and dining areasTime management - to ensure that all dishes in an order are ready to serve at the same time and at the right temperatureCustomer service - expeditors may be needed to run food to guests and speak with guests.Detail-oriented - expeditors must spot even the smallest imperfections, and every plate of food served to guests must meet all restaurant standards.Multi-tasking - expeditors maintain composure while managing multiple staff members, food orders, and kitchen duties.The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we're more than just a restaurant; we're a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course what's delicious food without a selection of wines and craft beers to really make it great?
No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.
The Food - From Appetizers to Desserts
If you aren't really excited about dinner, maybe it's time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didn't know you were craving.
A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around you-you'll create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.
Special Occasions - Celebrate with Us
Make absolutely any occasion special by meeting up at The Melting Pot. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience.
Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because it's going to be a good night.
Requirements
Excellent communication skills.Enough stamina to be in constant motion for long periods of time.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.High school or college coursework/restaurant experience and training, highly desired.a passion for providing exceptional food and beverages in a fun, polished casual restaurant.