Fox Service Company
Restaurant Design Project Manager
Fox Service Company, Phoenix, Arizona, United States, 85003
Overview:
RESTAURANT DESIGN PROJECT MANAGER
PHOENIX, AZ
What we offer:Competitive salary and bonus opportunityHealth Benefits within 30 Days; Medical, Dental & VisionRetirement savings program (with company match)Tuition reimbursementCollaborative work environment with opportunity to growPaid Time OffDining Discount of 50% off at all Fox Restaurant ConceptsFunction as a design innovator to create forward thinking yet approachable restaurantsCollaborate directly with Sam Fox, the creative visionary behind FRCWe will pay for relocation!The Role:
We are seeking a creative thought leader with a point of view on high end design and the ability to collaborate with our founder, Sam Fox, to bring his visions to life. As a Design Project Manager, you will continually drive the vision of our concepts while successfully directing projects from ideation to completion. In this role, you are responsible for every phase of restaurant development which includes conducting conceptual exploration, establishing direction and design schedules, budgets, as well as programming and schematic design through construction. Strong ability to work in a fast-paced, deadline-driven environment is required, as is a strong work ethic and positive attitude. Join a hospitality group that is known in our industry as an incubator for cutting edge concepts and visionary designs. We are hiring immediately!
Serve as a cross-functional point of contact for restaurant design and architecture standards as well as facilitate flow of design communication and controlsContribute to design project/program strategies and target objectives based on project goals and requirementsConduct initial test fits and space plans using AutoCADCreate design presentations using Sketchup, Photoshop, InDesign, and EnscapeCoordinate with outside architecture and design consultants to communicate design intentCreate and manage design schedules in MSProjectCreate full construction documents for interiors, including millwork details.Responsible for interior and exterior signage coordinationResponsible for managing the permit submittal and approval process.Specify FFE items and coordinate outside designer's specificationsReview design materials and FFE for budget and lead timeReview consultant drawings for correctness and FRC standards and preferencesWork with construction to make sure there is no overlap in GC provided/Owner provided itemsBuild and maintain design consultant budgetsDesign CA including reviewing and managing responses to RFIs, submittals and shop drawings.Conduct site visits for the purpose of attending installs and construction progress meetingsMaintain and periodically review and recommend changes to design standards, guidelines, and proceduresReview processes and best practices and make recommendations for enhancements, improvementsRequirements
Bachelor's Degree in Interior Design or Architecture5+ years of design experience in a luxury hospitality, restaurant, or hotel environmentMust have experience in all phases of the project from schedules, budgets, programming and schematic design through construction documentation and administration.Strong understanding of AutoCAD, Sketchup, Photoshop, InDesign, and Enscape.Knowledge of project management softwareNCIDQ and LEED accreditation preferred but not requiredKnowledge of general restaurant related equipment and standard practicesStrong understanding of industry standard building codes including ADAAG, IBC, NFPA, etc.Knowledge of sustainable building practices a plusSkilled in developing and maintaining specificationsWorking knowledge of lightingWorking knowledge of drapery
About Us:
Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 12 unique concepts with over 60 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam's concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most-our people and our guests.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required
RESTAURANT DESIGN PROJECT MANAGER
PHOENIX, AZ
What we offer:Competitive salary and bonus opportunityHealth Benefits within 30 Days; Medical, Dental & VisionRetirement savings program (with company match)Tuition reimbursementCollaborative work environment with opportunity to growPaid Time OffDining Discount of 50% off at all Fox Restaurant ConceptsFunction as a design innovator to create forward thinking yet approachable restaurantsCollaborate directly with Sam Fox, the creative visionary behind FRCWe will pay for relocation!The Role:
We are seeking a creative thought leader with a point of view on high end design and the ability to collaborate with our founder, Sam Fox, to bring his visions to life. As a Design Project Manager, you will continually drive the vision of our concepts while successfully directing projects from ideation to completion. In this role, you are responsible for every phase of restaurant development which includes conducting conceptual exploration, establishing direction and design schedules, budgets, as well as programming and schematic design through construction. Strong ability to work in a fast-paced, deadline-driven environment is required, as is a strong work ethic and positive attitude. Join a hospitality group that is known in our industry as an incubator for cutting edge concepts and visionary designs. We are hiring immediately!
Serve as a cross-functional point of contact for restaurant design and architecture standards as well as facilitate flow of design communication and controlsContribute to design project/program strategies and target objectives based on project goals and requirementsConduct initial test fits and space plans using AutoCADCreate design presentations using Sketchup, Photoshop, InDesign, and EnscapeCoordinate with outside architecture and design consultants to communicate design intentCreate and manage design schedules in MSProjectCreate full construction documents for interiors, including millwork details.Responsible for interior and exterior signage coordinationResponsible for managing the permit submittal and approval process.Specify FFE items and coordinate outside designer's specificationsReview design materials and FFE for budget and lead timeReview consultant drawings for correctness and FRC standards and preferencesWork with construction to make sure there is no overlap in GC provided/Owner provided itemsBuild and maintain design consultant budgetsDesign CA including reviewing and managing responses to RFIs, submittals and shop drawings.Conduct site visits for the purpose of attending installs and construction progress meetingsMaintain and periodically review and recommend changes to design standards, guidelines, and proceduresReview processes and best practices and make recommendations for enhancements, improvementsRequirements
Bachelor's Degree in Interior Design or Architecture5+ years of design experience in a luxury hospitality, restaurant, or hotel environmentMust have experience in all phases of the project from schedules, budgets, programming and schematic design through construction documentation and administration.Strong understanding of AutoCAD, Sketchup, Photoshop, InDesign, and Enscape.Knowledge of project management softwareNCIDQ and LEED accreditation preferred but not requiredKnowledge of general restaurant related equipment and standard practicesStrong understanding of industry standard building codes including ADAAG, IBC, NFPA, etc.Knowledge of sustainable building practices a plusSkilled in developing and maintaining specificationsWorking knowledge of lightingWorking knowledge of drapery
About Us:
Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 12 unique concepts with over 60 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam's concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most-our people and our guests.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required