Nana Management Services, LLC
Full-Time Cook - $20/PH - Anchorage Pioneer Home
Nana Management Services, LLC, Juneau, Alaska, United States,
Reqid:
2024-11960Job DescriptionThe Cook is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen.ResponsibilitiesPrepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.Assists in training of food service personnel.Arranges for food service workers to complete smaller item preparation.Oversees food serving lines and coffee bars, ensuring food items are properly stocked.Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.Follows all Food Safety Standards (HACCP).Completes all freezer, cooler and warming temperature, and sanitation logs.Supports an active safety program.May assist other food service personnel at any given time.Other related duties may also be assigned.This position has supervisory responsibilities.Other duties that are pertinent to the department or unit’s success also may be assigned.QualificationsHigh school diploma or GED equivalent.Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.At least one (1) year of general food service experience.Contract requires employees to speak, understand, read, and write English.Preferred QualificationsCertain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.Working Conditions and Physical RequirementsWeather: Indoors: Environmentally controlled; requires most or all work to be done insideOffice conditions: Pace of work environment: MediumCustomer Interaction: HighDescription of environment: This is an industrial kitchen in an assisted living setting.Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see taste/smell, and carry weight/lift.Travel: NoneNMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.Equal Opportunity Employer
NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.Accommodation Requests for Job Seekers with a Disability.
If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at recruiting@nana.com or 1-800-478-2000.Default: Location : Location
US-AK-AnchorageJob ID
2024-11960Division
NMS FFMWork Type
On-SiteWork Location
AnchorageNMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.
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2024-11960Job DescriptionThe Cook is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen.ResponsibilitiesPrepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.Assists in training of food service personnel.Arranges for food service workers to complete smaller item preparation.Oversees food serving lines and coffee bars, ensuring food items are properly stocked.Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.Follows all Food Safety Standards (HACCP).Completes all freezer, cooler and warming temperature, and sanitation logs.Supports an active safety program.May assist other food service personnel at any given time.Other related duties may also be assigned.This position has supervisory responsibilities.Other duties that are pertinent to the department or unit’s success also may be assigned.QualificationsHigh school diploma or GED equivalent.Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.At least one (1) year of general food service experience.Contract requires employees to speak, understand, read, and write English.Preferred QualificationsCertain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.Working Conditions and Physical RequirementsWeather: Indoors: Environmentally controlled; requires most or all work to be done insideOffice conditions: Pace of work environment: MediumCustomer Interaction: HighDescription of environment: This is an industrial kitchen in an assisted living setting.Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see taste/smell, and carry weight/lift.Travel: NoneNMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.Equal Opportunity Employer
NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.Accommodation Requests for Job Seekers with a Disability.
If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at recruiting@nana.com or 1-800-478-2000.Default: Location : Location
US-AK-AnchorageJob ID
2024-11960Division
NMS FFMWork Type
On-SiteWork Location
AnchorageNMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.
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