HMSHost Corporation
Cook D PGA Tour Grill (Design) [SAVPGA04]
HMSHost Corporation, Savannah, Georgia, United States, 31401
Description
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed* Cleans and sanitizes work stations and equipment* Practices excellent food safety and sanitation practices and complies with HACCP standards* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables* Stocks, dates, rotates, and checks temperature of product
Requirements
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Requires food preparation skills and knowledge of HACCP standards* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred* Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers* Requires the ability to lift and/or move up to 40 pounds* Requires the ability to bend, twist, and stand to perform normal job functions* Frequently immerses hands in water and water diluted with chemical solutions* Frequently works with sharp knives, utensils, and hot plates* Frequently works in hot environment
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed* Cleans and sanitizes work stations and equipment* Practices excellent food safety and sanitation practices and complies with HACCP standards* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables* Stocks, dates, rotates, and checks temperature of product
Requirements
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Requires food preparation skills and knowledge of HACCP standards* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred* Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers* Requires the ability to lift and/or move up to 40 pounds* Requires the ability to bend, twist, and stand to perform normal job functions* Frequently immerses hands in water and water diluted with chemical solutions* Frequently works with sharp knives, utensils, and hot plates* Frequently works in hot environment