Din Tai Fung
Restaurant Manager Location: Torrance-CA-Del Amo Fashion Center (Torrance, CA) D
Din Tai Fung, Torrance, California, United States, 90504
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.DIN TAI FUNG RESTAURANTS
LOCATION:
21540 Hawthorne Blvd, Unit 519, Torrance, CA 90503 (Del Amo Fashion Center)
SALARY RANGE FOR RESTAURANT MANAGER:
$100,000.00 - $116,000 Annual SalaryThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS FOR RESTAURANT MANAGER:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
JOB PURPOSE:
Restaurant Managers manage the restaurant on a day to day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the front of house operations.
JOB REQUIREMENTS FOR RESTAURANT MANAGER:
Minimum 2 years of experience as a manager in a full-service restaurant or education
Manager’s Food Handler’s Card
Flexible Work Schedule
Managers are required to work a minimum of 5 days per week and 10 hours per day
Schedule may vary based on business demands.
Ability to efficiently operate in Microsoft Office Suite and Email
Positive and professional attitude
Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
Basic cooking skills
Ability to stand for long periods of time
Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
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LOCATION:
21540 Hawthorne Blvd, Unit 519, Torrance, CA 90503 (Del Amo Fashion Center)
SALARY RANGE FOR RESTAURANT MANAGER:
$100,000.00 - $116,000 Annual SalaryThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS FOR RESTAURANT MANAGER:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
JOB PURPOSE:
Restaurant Managers manage the restaurant on a day to day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the front of house operations.
JOB REQUIREMENTS FOR RESTAURANT MANAGER:
Minimum 2 years of experience as a manager in a full-service restaurant or education
Manager’s Food Handler’s Card
Flexible Work Schedule
Managers are required to work a minimum of 5 days per week and 10 hours per day
Schedule may vary based on business demands.
Ability to efficiently operate in Microsoft Office Suite and Email
Positive and professional attitude
Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
Basic cooking skills
Ability to stand for long periods of time
Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
#J-18808-Ljbffr