The Siegel Group
Doughnut Creator Job at The Siegel Group in Henderson
The Siegel Group, Henderson, NV, United States
SUMMARY OF RESPONSIBILITIES
Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.
ESSENTIAL FUNCTIONS
Follow directions and recipes to produce our baked goods.
Accurately weigh ingredients, measure liquids
Prepare, cut and fry donuts and other baked goods as required.
Safe usage of fryers, ovens, and other bakery equipment.
Prepare dough, glaze, icing, fillings, and other items needed.
Store dough and doughnuts properly.
Follow portioning controls and par levels
Understand and follow food allergy procedures and special orders/restrictions
Keep records of proper times and temperatures for all products prepared
Maintain awareness of inventory
Comply with all safety and sanitation guidelines and procedures
Performs additional tasks as requested by Management and as needed to successfully run the store.
REQUIRED EXPERIENCE
6 months prior pastry experience preferred
Must have health card or certificate
Legally able to work within State and Federal guidelines
PHYSICAL REQUIREMENTS
Continuous standing and walking throughout the duration of each shift.
Bending, lifting, and carrying up to 50 pounds.
Ability to multi-task and remain positive in busy working conditions.
WORKING CONDITIONS
Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!
The kitchen is hot, with occasional wet floors and sharp equipment.
Comply with the brand and Company uniform and hygiene policies.
Fun, fast-paced, upbeat environment
Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.
ESSENTIAL FUNCTIONS
Follow directions and recipes to produce our baked goods.
Accurately weigh ingredients, measure liquids
Prepare, cut and fry donuts and other baked goods as required.
Safe usage of fryers, ovens, and other bakery equipment.
Prepare dough, glaze, icing, fillings, and other items needed.
Store dough and doughnuts properly.
Follow portioning controls and par levels
Understand and follow food allergy procedures and special orders/restrictions
Keep records of proper times and temperatures for all products prepared
Maintain awareness of inventory
Comply with all safety and sanitation guidelines and procedures
Performs additional tasks as requested by Management and as needed to successfully run the store.
REQUIRED EXPERIENCE
6 months prior pastry experience preferred
Must have health card or certificate
Legally able to work within State and Federal guidelines
PHYSICAL REQUIREMENTS
Continuous standing and walking throughout the duration of each shift.
Bending, lifting, and carrying up to 50 pounds.
Ability to multi-task and remain positive in busy working conditions.
WORKING CONDITIONS
Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!
The kitchen is hot, with occasional wet floors and sharp equipment.
Comply with the brand and Company uniform and hygiene policies.
Fun, fast-paced, upbeat environment