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American Culinary Federation

Communications and Social Media Specialist Job at American Culinary Federation i

American Culinary Federation, Jacksonville, FL, US


Job Description

Job Description
Salary: $40,000 - $50,000 annually, depending on experience

General Summary:
The Communications and Social Media Specialist will support the ACF’s Communications Department by developing and managing social media strategies to promote ACF’s programs, events, and membership. This role focuses on creating content, managing social media channels, and driving engagement to enhance ACF’s brand presence. The position will also assist with administrative tasks and collaborate across departments to support broader organizational goals.

Job Relationships:

  • Reports to: Director of Communications
  • Supervisory Responsibilities: None
  • Interacts with: ACF staff, National Board, sponsors, vendors, event attendees, and internal teams.

Key Responsibilities:

  1. Social Media Strategy & Content Creation
    • Develop and implement social media strategies to promote ACF’s programs and initiatives.
    • Create and publish engaging content, including posts, images, videos, and more, across all major platforms.
    • Maintain a content calendar to ensure regular and consistent posting.
  2. Community Engagement
    • Manage social media interactions, responding to comments and messages to build relationships with followers.
    • Stay up to date on trends and conversations relevant to ACF’s audience.
  3. Analytics & Reporting
    • Monitor and report on social media performance, using analytics tools to track engagement and optimize content.
  4. Campaign Management
    • Plan and manage both organic and paid social media campaigns, ensuring alignment with ACF goals.

 

  1. Cross-Department Collaboration
    • Work with other departments (Membership, Certification, Finance, Events) to support their social media needs and align content with organizational priorities.
  2. General Office Support
    • Assist the Communications team with administrative duties such as answering phones, directing inquiries, and maintaining records related to social media activities.
  3. Webinar & Virtual Support
    • Help manage webinars and virtual events on platforms like Zoom, ensuring smooth operation.

Preferred Qualifications and Skills:

  • Bachelor’s or Associate’s degree in communications, marketing, or related field.
  • Experience managing social media platforms and creating content.
  • Proficiency in social media tools (e.g., Hootsuite, Buffer) and analytics.
  • Strong communication skills and creativity.
  • Knowledge of SEO, paid social media advertising, and content marketing is a plus.
  • Culinary industry knowledge is a bonus, but not required.

Work Environment:
This position is a hybrid position. A laptop will be provided.

Diversity, Equity, and Inclusion Statement:
ACF is committed to creating a diverse and inclusive environment where all employees and members feel valued and respected. We believe diversity drives innovation and excellence and we strive to foster a culture of equity and inclusion in everything we do.

About The American Culinary Federation:
ACF is the largest professional chefs’ organization in North America, representing over 12,000 members. We provide education, certification, and networking opportunities to support professional growth. ACF employees enjoy comprehensive benefits, including health, dental, and vision plans, a matching 401(K), paid holidays, and vacation time.

Disclaimer:

The above statements are not just job duties; they're your ticket to an exhilarating career at ACF/ACFEF, where additional responsibilities may come your way as we evolve and grow. Get ready for excitement, adventure, and making a real impact! Strap in, buckle up, and get ready to drive – this is not just a job; it's an ACF experience! Join us in creating culinary magic and memories that last a lifetime.

A valid Florida driver’s license and reliable transportation are required. Occasional travel may be necessary. The ACF is not just a workplace; it's a drug-free and smoke-free community of culinary enthusiasts.