The Siegel Group is hiring: Doughnut Creator in Henderson

SUMMARY OF RESPONSIBILITIES Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications. ESSENTIAL FUNCTIONS • Follow directions and recipes to produce our baked goods. • Accurately weigh ingredients, measure liquids • Prepare, cut and fry donuts and other baked goods as required. • Safe usage of fryers, ovens, and other bakery equipment. • Prepare dough, glaze, icing, fillings, and other items needed. • Store dough and doughnuts properly. • Follow portioning controls and par levels • Understand and follow food allergy procedures and special orders/restrictions • Keep records of proper times and temperatures for all products prepared • Maintain awareness of inventory • Comply with all safety and sanitation guidelines and procedures • Performs additional tasks as requested by Management and as needed to successfully run the store. REQUIRED EXPERIENCE • 6 months prior pastry experience preferred • Must have health card or certificate • Legally able to work within State and Federal guidelines PHYSICAL REQUIREMENTS • Continuous standing and walking throughout the duration of each shift. • Bending, lifting, and carrying up to 50 pounds. • Ability to multi-task and remain positive in busy working conditions. WORKING CONDITIONS • Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7! • The kitchen is hot, with occasional wet floors and sharp equipment. • Comply with the brand and Company uniform and hygiene policies. • Fun, fast-paced, upbeat environment