Hotel Versailles
Silas Creative Kitchen Dishwasher Job at Hotel Versailles in Versailles
Hotel Versailles, Versailles, OH, United States
Job Description
JOB SUMMARY:
The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays
ESSSENTIAL/PRIMARY DUTIES:
High School Diploma with 2 years of experience or equivalent combination of education and experience
COMPETENCY/SKILL REQUIREMENTS:
About Us
Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
EO/AA Employer Minorities/Females/Protected Veterans/Disabled
JOB SUMMARY:
The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays
ESSSENTIAL/PRIMARY DUTIES:
- Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
- Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager
- Monitors dishwasher water temperature to ensure sanitary wash cycle
- Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
- Places clean dishes, utensils, or cooking equipment in storage areas
- Maintains adequate levels of dish detergents and cleaning supplies
- Sorts and removes trash, placing it in designated pickup areas
- Sweeps or scrubs floors
- Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Cleans food preparation and production areas
- Receives and stores supplies
- Properly rotate product as instructed to ensure food safety and freshness.
- Cleans garbage cans
- Transfers supplies or equipment between storage and work areas
- Handles tableware carefully to prevent breakage and loss
- Coordinates with and assists fellow employees to meet guests' needs and support the operation of the restaurant
- Fills in for fellow employees where needed to ensure guest service standards and efficient operations
- Prepares and packages individual place settings
- Loads or unloads trucks that deliver or pick up food or supplies
- Sets up banquet tables
- Assists with kitchen prep work
High School Diploma with 2 years of experience or equivalent combination of education and experience
COMPETENCY/SKILL REQUIREMENTS:
- Basic knowledge of cleaning techniques, safety procedures and requirements
- Fluent in the English language both verbally and non-verbally.
About Us
Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
EO/AA Employer Minorities/Females/Protected Veterans/Disabled