Subway
Subway is hiring: Sandwich Artist in Carencro
Subway, Carencro, LA, United States, 70520
Job Opening: Sandwich Artist at Subway
Pay: Starting at $8.50 per hour + tips
***We encourage you to apply if you meet our essential qualifications
Essential Qualifications:
Must be at least 18 years old.
Must have reliable transportation, preferably their own vehicle.
At least 1 year of experience in a restaurant or food service environment
Open Availability from morning through to closing
Prior experience with subway is a plus
Summary: As a Sandwich Artist at Subway, your main role will be to greet and serve guests, prepare food, maintain cleanliness and safety standards, and handle light paperwork. Providing exceptional guest service is crucial in this position.
Responsibilities:
- Greet guests warmly and prepare their orders with a friendly attitude.
- Have a thorough knowledge of the menu items and accurately explain them to guests.
- Use the Point of Sale system/cash register to record orders, compute bills, collect payments, and give change.
- Follow the Cash-In Procedure to account for money and other items during your shift.
- Prepare food accurately, neatly, and in a timely manner.
- Monitor and restock items in the sandwich unit area to ensure an adequate supply throughout your shift.
Pay: Starting at $8.50 per hour + tips
***We encourage you to apply if you meet our essential qualifications
Essential Qualifications:
Must be at least 18 years old.
Must have reliable transportation, preferably their own vehicle.
At least 1 year of experience in a restaurant or food service environment
Open Availability from morning through to closing
Prior experience with subway is a plus
Summary: As a Sandwich Artist at Subway, your main role will be to greet and serve guests, prepare food, maintain cleanliness and safety standards, and handle light paperwork. Providing exceptional guest service is crucial in this position.
Responsibilities:
- Greet guests warmly and prepare their orders with a friendly attitude.
- Have a thorough knowledge of the menu items and accurately explain them to guests.
- Use the Point of Sale system/cash register to record orders, compute bills, collect payments, and give change.
- Follow the Cash-In Procedure to account for money and other items during your shift.
- Prepare food accurately, neatly, and in a timely manner.
- Monitor and restock items in the sandwich unit area to ensure an adequate supply throughout your shift.