Assistant Video Producer Job at America's Test Kitchen in Boston

America's Test Kitchen seeks an Assistant Video Producer to shoot and edit original video content for YouTube and other platforms. Ideal candidates have experience in short- and medium-form videos, a passion for food, proficiency with cameras and video editing tools, strong organizational skills, creative problem-solving abilities, and adaptability in a fast-paced team environment.

Core Responsibilities

• Produce, shoot, and edit video content for YouTube and other video initiatives.

• Support planning, scripting, and shooting tasks in pre-production.

• Operate cameras (Sony experience preferred), lenses, lighting, and grip gear.

• Stay up-to-date on video production best practices.

• Edit video content, including basic color correction.

• Collaborate with senior team members and work independently.

• Manage tight deadlines and juggle multiple tasks efficiently.

• Assist with additional video production as needed.

Skills and Experience

• 2+ years in shooting, producing, and editing video content.

• Proficient with Adobe Creative Cloud (Premiere, After Effects, Photoshop).

• Strong communication skills, able to give and receive feedback effectively.

• Team-oriented, yet capable of working independently.

• Culinary video experience and a passion for cooking are a plus.

To apply, please submit your resume and a cover letter as well as links to your website, social channels or reel for consideration.

This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday & Thursday) in the office and 2 days per week remotely.

About America’s Test Kitchen

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

Why America’s Test Kitchen:

We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life.

We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.

We welcome your application.