Compass Corporate is hiring: FOODSERVICE DESIGNER (REMOTE) in Charlotte

Job Summary:

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industrys greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, its important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success!
Are you a creative and passionate designer with a flair for creating stunning cafs and retail environments? Do you have a strong background in foodservice design and an eye for innovation? If so, we have an exciting opportunity for you to join our team at Compass as a BIM Manager and Foodservice Designer. In this role, you will play a key part in designing future state retail and food spaces for our diverse range of clients in corporate workplaces, education, sports, and leisure industries, while also helping create a basis of design guidelines for our national clients.

Responsibilities:

• Innovating new foodservice concepts within the Compass portfolio, staying ahead of industry trends and client preferences.
• Producing accurate and visually appealing foodservice layouts and design deliverables for all design phases (SD, DD, CD, CA) using Revit and/or CAD, with minimal supervision.
• Creating precise equipment plans, utility rough-ins (plumbing and electrical), and Special Conditions plan details while coordinating with project Architectural/Engineering backgrounds.
• Selecting foodservice equipment and reviewing it using AutoQuotes in accordance with Compass Standards and Director/VP direction.
• Generating and documenting manufacturer equipment quotes for equipment specifications.
• Reviewing manufacturer drawings and cut sheets for accuracy and feasibility against foodservice plans and manufacturer quotes.
• Compiling accurate equipment cut books to ensure smooth implementation on-site.
• Conducting thorough reviews of all custom fabrication drawings and collaborating with the VP of Design to coordinate millwork and equipment fabrication design changes.
• Assembling 11400 foodservice specification manuals as necessary, ensuring compliance with industry standards.
• Working under minimal supervision while communicating effectively with the Revit/CAD Team and the PM team regarding project tasks, progress, and deadlines.
• Maintaining project documentation and Revit/CAD libraries to facilitate seamless workflow.
• Actively participating in project design and engineering meetings as directed.

Qualifications:

• Demonstrable expertise in all major aspects of foodservice design and kitchen equipment industry, particularly through the construction drawing process.
• Proficiency in using KCL and AutoQuotes software is necessary for equipment selection and specifications.
• Critical experience in Autodesk Revit is essential; candidates without Revit experience should not apply.
• Prior experience in preparing 11400 specifications, equipment cost estimating, and a good understanding of relevant codes.
• Proven professional experience in a related field, showcasing strong design, management, and delivery skills.
• A bachelor's degree in a design-related field is necessary, with preference given to candidates with qualifications in Architecture, Interior Design, or Engineering.