Marketing Coordinator Job at Nothing Bundt Cakes in Los Angeles

At Nothing Bundt Cakes , the Marketing Coordinator is the face of the Bakery outside the bakery. The Marketing Coordinator is responsible for marketing the cakes and handling all events while following all franchise/owner policies and guidelines. Responsibilities Responsible to achieve 10,000 mouths per quarter Marketing Coordinator will require to be fully trained as GSR (Guest Service Representative) & Crafter Achieve Weekly Marketing Plan Enter order for next day (Becomes familiar with Bakery minor and major holiday schedules & places orders appropriately) Route Marketing list (Work to cover entire territory) Collect brochures & business cards Bag Marketing cakes Market to Businesses – CORE driver of our brand Smile and introduce yourself, announce that you are providing free samples Use Nothing Bundt Cakes marketing materials to describe products & services to the business Collect their business cards, especially their email address. Get them to sign up for our E-Club program Follow-up with email and enter their information in our tracking spreadsheet Educate them on full entirety of NbC Birthday Program Win over the gatekeeper (admins) to gain access to decision makers in the organization Learn to understand how their business operates regarding internal & external events and gifting programs Be gently persistent and gain committed business for external events and gifting programs from businesses Provide daily feedback to the manager and regular feedback to Owner Seek and host worthwhile events each month Events could be during bakery open hours, in the evenings, Saturday and/or Sunday Engage with the Bakery Manager and others to identify the events Work with Bakery Manager to get the paperwork completed for events Provide Bakery Manager input to create baking, frosting & staffing plan Enter Events as tickets in the system Participate in pre-event meetings Host the event – with appropriate support staff Complete post event follow-up Review NBUs and Seasonal documents and integrate in Marketing plans As needed – be a backup for Guest Service Representative or other areas in the bakery Core Values and Competencies Servant’s Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Requirements Stand-up job – Be able to work in and out of the bakery Has a high sense of responsibility in using automobile for marketing Available to work 2 days a week from Tues- Friday 10 am to 1pm or 9:30 to 12:30pm both days Has own reliable vehicle Has integrity, and will show respect & professionalism in engagement with guests and staff at all times Has the ability to remember guest faces and names Personable with excellent communication skills Has the ability to prioritize what needs to be done to achieve assigned goals, and capable of translating plans into specific actions Can motivate self to achieve results with cooperation and teamwork Capable of handling problems confidently Takes accountability and responsibility for all actions Apply now. Joy is the job. Compensation: $20 per hour #J-18808-Ljbffr