Midmark Corporation
JOB SUMMARY:
The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays
ESSSENTIAL/PRIMARY DUTIES:
- Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
- Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager
- Monitors dishwasher water temperature to ensure sanitary wash cycle
- Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
- Places clean dishes, utensils, or cooking equipment in storage areas
- Maintains adequate levels of dish detergents and cleaning supplies
- Sorts and removes trash, placing it in designated pickup areas
- Sweeps or scrubs floors
- Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Cleans food preparation and production areas
- Receives and stores supplies
- Properly rotate product as instructed to ensure food safety and freshness.
- Cleans garbage cans
- Transfers supplies or equipment between storage and work areas
- Handles tableware carefully to prevent breakage and loss
- Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant
- Fills in for fellow employees where needed to ensure guest service standards and efficient operations
SECONDARY DUTIES:
- Prepares and packages individual place settings
- Loads or unloads trucks that deliver or pick up food or supplies
- Sets up banquet tables
- Assists with kitchen prep work
EDUCATION and/or EXPERIENCE:
High School Diploma with 2 years of experience or equivalent combination of education and experience
COMPETENCY/SKILL REQUIREMENTS:
- Basic knowledge of cleaning techniques, safety procedures and requirements
- Fluent in the English language both verbally and non-verbally.