Midmark Corporation is hiring: Silas Creative Kitchen Bartender (Part Time) in V

JOB SUMMARY:

The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return. Must be available to work weekends, nights and holidays.

ESSENTIAL/PRIMARY DUTIES:

• Prepares and serves alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
• Accepts guest payment, processes credit card charges, and makes change if necessary
• Checks identification of guests to verify age requirements for purchase of alcohol
• Cleans and sterilizes glasses, utensils, and bar equipment
• Balances cash receipts
• Records drink orders accurately and immediately after having received them into the register system
• Attempts to limit problems and liabilities related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests
• Stocks bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
• Presents drink menus, make recommendations, and answer questions regarding beverages
• Takes beverage orders from serving staff or directly from guests seated at the bar
• Cleans bars, work areas, and tables
• Resets tables in bar area
• Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
• Serves snacks or food items to guests seated at the bar
• Slices and pits fruit and prepare other garnishes for drinks
• Asks guests who become loud and obnoxious to leave, or physically remove them.
• Arranges and maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
• Maintains cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Recognizes and learns the names of regular guests
• Assists the restocking and replenishment of bar inventory and supplies
• Reports all equipment problems and bar maintenance issues to the restaurant manager

SECONDARY DUTIES:

• Plans, organizes, and controls the operations of a cocktail lounge or bar
• Orders or requests liquors and supplies
• Supervises the work of bar staff and other bartenders
• Plans bar menus

EDUCATION and/or EXPERIENCE:

Must be 21 years of age with a Level 2 ServSafe Certification, Certified Bartender Class (preferred) and 2 years of bartending experience; or equivalent combination of education and experience

COMPETENCY/SKILL REQUIREMENTS:

• Excellent conversationalist with a pleasant and professional personality
• Strong accounting, time management and multi-tasking skills
• Effectively performs complex tasks typically following established processes
• Working knowledge of POS, credit card machines and all equipment associated with the bar

SUPERVISORY RESPONSIBILITIES:

• No supervisory responsibilities