Sandwich Artist ® Job at Subway - 13460-0 in Glendale
Subway - 13460-0, Glendale, AZ, United States, 85318
Job Description
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:
- Providing an excellent Guest experience
- Preparing and serving great food
- Keeping restaurants clean and beautiful
- Being a Team player
- Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
- Upholding food safety standards as you prepare and serve fresh food daily
- Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business.
PREREQUISITES
Education: Some high school or equivalent
Experience: No previous experience required
ESSENTIAL FUNCTIONS
Ability to understand and implement written and verbal instruction.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Part Time and Day/Evening/Weekend Shift positions vary by location.
Responsibilities
- A Sandwich Artist® greets and serves guests promptly, preps and prepares products, maintains food safety and sanitation standards, has outstanding guest service skills, and completes some paperwork
- This is a part-time, variable hour position – meaning, scheduled days and number of hours will vary from week to week, based on expected sales and current staffing
- There are no guaranteed hours
- MAINTAIN CUSTOMER SERVICE BY MAKING THE GUEST THE NUMBER ONE PRIORITY
- Exhibit a friendly, helpful demeanor while greeting and interacting with guests and preparing their orders
- Demonstrate complete understanding of menu items offered on menu board and ability to explain accurately to guests
- Knowledge of our assembly line procedure, customer flow, suggestive selling, POS/cash register, cash cards and ability to handle special requests
- SANDWICH/SALAD PREPARATION, as outlined in accordance with the Operations Manual including the preparation of meats and vegetables fresh daily
- Knowledge of proper bread procedures to include scoring, proofing, baking and how to make a hinge cut
- Prepares food neatly, according to formula, and in a fast and timely manner
- FOOD SAFETY AND SANITATION BASICS
- Understanding and adherence of proper food handling, food safety and sanitation standards during food preparation, serving guests and clean up
- Maintain quality standards by taking product temperatures as directed in Operations Manual, checking day dots and use or sell by dates
- No chewing gum, eating, drinking, or having personal food/drink items in food prep areas (includes service area and backroom)
- MAINTAINING A CLEAN RESTAURANT
- Frequent walk-through’s to maintain cleanliness in all areas of the restaurant
- Use of flow charts and detailed cleaning lists, as well as special projects requested or assigned by the manager to promote a sparkling, clean image
- Understands and follows the Wash/Rinse/Sanitize method of cleaning
- RECORDING AND COMPLETING PAPERWORK ON A TIMELY BASIS IN ITS ENTIRETY AND ACCURATELY, to include cash-ins/cash-outs/cash drops, bread counts, temp logs, and any other paperwork as assigned by manager
- CASH CONTROL THROUGH THE USE OF CASH REGISTER
- Record and compute amount of sale in POS, collect payment from guests, and make change
- Perform cash-ins and cash-outs as well as hourly cash drops and bread counts to account for all forms of money
- Knowledge of proper coupon procedures, account for all forms of money
- Maintains a professional appearance and personal grooming hygiene standards per Operations Manual
- You are required to attend any/all scheduled staff meetings
- Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures as outlined in the Operations Manual and You’re Hired Handbook/Employee Policy Manual.
- PERSONAL APPEARANCE WHILE BEHIND THE COUNTER
- Should always be in complete approved Subway uniform, to include: Subway logoed hat or visor, shirt, nametag, and apron; black pants/shorts/skirt (as allowed per Operations Manual), clean closed-toe and closed-back shoes or sneakers (any color), and most importantly, a sincere smile
- Must be in compliance, in regards to jewelry, as outlined in the Subway Operations Manual and You’re Hired Handbook/Employee Policy Manual.
- ATTENDANCE AND FLEXIBILITY - Regular and predictable attendance to include being on time and ready to go for every scheduled shift and flexibility to mark days off prior to the next weekly schedule out.
- Able to work any area of restaurant as needed, operate a computerized POS cash register, ability to lift 10 pounds frequently and up to 50 pounds occasionally.
- Frequent to continuous standing, bending, reaching, walking, carrying the entire work shift.
- Climbing on occasion.
- ANSI accredited food safety certification (food handler’s certificate) where required by local Board of Health.
- Complete University of Subway® courses as required by Subway Corporate.
- CONDUCT toward any guest or with anyone in contact with the restaurant should be professional, courteous and respectful.