North American Breweries
BREW HOUSE HOURS OF OPERATION Sunday - Thursday | 11am-10pm Friday & Saturday | 11am-11pm **Evening/ Weekend Availability is a MUST** As a Food Runner/Expeditor, you'll set the pace and flow of pick-up in the kitchen, ensure that orders only leave once complete, execute quality control inspections and build relationships to ensure smooth timing with the hold and cold lines. You'll communicate with both Front of House and Back of House staff. You'll handle food according to applicable health codes and hygiene regulations. You'll stock your station and complete all delegated side work. You'll interact with guests in a friendly/fast manner. You'll have complete knowledge of the Brew House's food and beverage preparation. Candidates should be willing and able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Maintains proper food handling and safety procedures for all products used
Checks receipts and assembles the order for the guest
Coordinates selling of single out tickets from the station
Ensures that the food presentation is fresh and up to quality standards
Perform opening/closing and on shift side work and maintenance properly
Maintain working area safe and clean; sweep/mop as needed
Performs additional responsibilities as requested by the Brew House Manager
Actively exhibit a commitment to support a diverse and inclusive work environment
Other duties as assigned
QUALIFICATIONS Must be 18+ years of age
Previous restaurant experience; understanding of full service environment
Must be able to stand for long periods of time, lift occasionally, and work in a kitchen environment Speaking-Effectively convey information to others
Reading comprehension- Understanding written sentences and paragraphs in related documents. Must be able to read recipes, instructions and chemical labels
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, genetics, national origin, disability, or status as a protected veteran. ALERT: Fraudulent Online Employment Scams Always beware of online scams involving job offers! FIFCO USA does not make employment offers via social media or private messaging. Unfortunately, scammers have tried to collect and steal personal and confidential data by impersonating company employees. To protect yourself, never share your personal information through an insecure source online. FIFCO USA will never request any form of payment or payment information during the employment process. For more information on this topic and helpful fraud prevention tips, please visit the FBI website at fbi.gov.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Maintains proper food handling and safety procedures for all products used
Checks receipts and assembles the order for the guest
Coordinates selling of single out tickets from the station
Ensures that the food presentation is fresh and up to quality standards
Perform opening/closing and on shift side work and maintenance properly
Maintain working area safe and clean; sweep/mop as needed
Performs additional responsibilities as requested by the Brew House Manager
Actively exhibit a commitment to support a diverse and inclusive work environment
Other duties as assigned
QUALIFICATIONS Must be 18+ years of age
Previous restaurant experience; understanding of full service environment
Must be able to stand for long periods of time, lift occasionally, and work in a kitchen environment Speaking-Effectively convey information to others
Reading comprehension- Understanding written sentences and paragraphs in related documents. Must be able to read recipes, instructions and chemical labels
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, genetics, national origin, disability, or status as a protected veteran. ALERT: Fraudulent Online Employment Scams Always beware of online scams involving job offers! FIFCO USA does not make employment offers via social media or private messaging. Unfortunately, scammers have tried to collect and steal personal and confidential data by impersonating company employees. To protect yourself, never share your personal information through an insecure source online. FIFCO USA will never request any form of payment or payment information during the employment process. For more information on this topic and helpful fraud prevention tips, please visit the FBI website at fbi.gov.