Campiello is hiring: Event Planner & Restaurant Manager in Naples

Campiello is looking for an experienced Event Planner & Restaurant Manager who thrives in a fast-paced, fine-dining environment and has the organizational and administrative skills to keep everything running seamlessly.

Campiello is renowned for its rustic yet contemporary Italian cuisine, featuring wood-fired pizzas, handmade pastas, and our rotating ‘Tour di Italia’ menu, celebrating regional Italian flavors. This role starting wage is $16-20 an hour with 2% commission from every event. Commission average in a year is between $16,000-$22,000 a year.

What You’ll Do: What You’ll Do:

• Generate new event and catering sales through proactive outreach, lead generation, and networking.
• Plan and execute events, including tastings, venue setup, menu planning, and logistics coordination
• Demonstrate a strong aptitude for time management, particularly during the peak season from November to April, when multiple leads (calls, emails, TripleSeat) must be managed daily.
• Lead restaurant operations to ensure smooth, high-quality service
• Maintain strict attention to detail in all aspects of service, administration, and compliance
• Oversee staff scheduling, hiring, training, and development
• Work closely with FOH and BOH teams to enhance workflow and efficiency
• Ensure a pristine, safe, and well-organized dining environment
• Manage projects, reports, and administrative tasks with accuracy and efficiency

What We’re Looking For:

• Strong restaurant management experience (preferably in fine dining)
• Exceptional attention to detail – you catch the small things that make a big difference
• Project management skills – ability to prioritize, multitask, and execute efficiently
• A self-starter who thrives in a high-energy environment and gets things done
• Excellent administrative skills, including scheduling, documentation, and reporting
• Strong computer skills, including Microsoft Word and Excel (must be comfortable handling reports, spreadsheets, and confidential data)
• A hands-on leadership style with a passion for hospitality and team development

What We Offer:

• Competitive salary and opportunities for career growth
• A dynamic, high-energy work environment in a respected fine-dining restaurant
• Hands-on experience managing a well-established, high-performing team
• The chance to work with a passionate group of professionals dedicated to culinary excellence and exceptional service

Physical Requirements:

• Ability to stand and walk for long shifts (10-12 hours)
• Must be able to bend, lift, and carry up to 40 pounds
• Strong communication skills, including clear verbal and written English

How to Apply:

If you're an organized, detail-oriented, and results-driven restaurant and event planner professional looking for an exciting leadership role, we want to hear from you!

Apply today by submitting your resume and cover letter.

Only shortlisted candidates will be contacted for further steps in the selection process. We appreciate your interest in joining our team at Campiello.