Internshala Trainings is hiring: Fondant Cake Artist in Oregon

About the job

Key responsibilities:

1. Bake cake sponges with consistent quality and texture.
2. Assemble and decorate cakes using various icing mediums, including whipped cream, buttercream, ganache, and fondant.
3. Shape and mold fondant to achieve desired textures and intricate designs.
4. Ensure proper layering, filling, and finishing techniques for professional presentation.
5. Maintain cleanliness and organization of the workstation while following food safety standards.
6. Stay updated on new cake decorating trends and techniques.
7. Work efficiently to meet order deadlines and customer expectations.

Minimum Requirements:

1. Minimum 1 year of experience.
2. Candidates must be from Mumbai and neighboring cities.

I'm Ashrita Khurana, Owner and Head Chef at Cacao Love. I'm excited to meet talented individuals who can help take our organization to the next level.