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Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced. A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time. Other duties may include: • Checking that orders have been made correctly • Adding garnishes • Cleaning up plates by wiping the rim • Communicating customer complaints or modifications back to the cooks • Keeping the area clean and up to health department standards • Assisting staff with prepping dishes or running food to tables Responsibilities: • Hands-on experience with food prep • Food handling training and certifications • Clear and concise communicator • Ability to multitask • Calm and focused under pressure • Attention to detail • Self-motivated and assertive • Passion for customer service and hospitality Qualifications: • Experience working in a fast-paced restaurant environment! • Strong communication skills • Ability to prioritize tasks efficiently • Detail-oriented and organized • US Work Authorization Compensation: $14 - $18 hourly • Hands-on experience with food prep • Food handling training and certifications • Clear and concise communicator • Ability to multitask • Calm and focused under pressure • Attention to detail • Self-motivated and assertive • Passion for customer service and hospitality