Food Expeditor
Troon Golf, L.L.C. - Shreveport, Louisiana, United States, 71101![Troon Golf, L.L.C.](/api/image?src=https%3A%2F%2Fgeneral-board-default.s3.us-east-2.amazonaws.com%2Fpublic%2Fimages%2Fdesk-360x180.webp&w=640&q=75&f=webp)
Work at Troon Golf, L.L.C.
Overview
- Apply
Overview
Key Responsibilities of the Expeditor:
* Assures that all material used by server is clean and ready for daily operation.* Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.* Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.* Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.* Sets tables in accordance with club standards.* Ensures that each menu item is prepared in the exact detail outlined on each ticket.* Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.* Fills and re-fills water glasses and removes any place settings not being used.* Clears dishes located in front of guest upon completion of course.* Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.* Assists the server when needed.* Keeps work stations well stocked of items and ingredients.* Clean workstations, takes out trash, and vacuums the dining room.* Incorporates safe work practices in job performance.* Performs other duties as required.
Minimum Qualifications for the Expeditor:
* At least one-month related experience or training.
Other Qualifications:
* Ability to demonstrate professionalism, cleanliness and neatness.* Regular and reliable attendance, including weekends and holidays.