Editor in Chief, Cook's Illustrated
America's Test Kitchen - Boston, Massachusetts, us, 02298![America's Test Kitchen](/api/image?src=https%3A%2F%2Fgeneral-board-default.s3.us-east-2.amazonaws.com%2Fpublic%2Fimages%2Fdesk-360x180.webp&w=640&q=75&f=webp)
Work at America's Test Kitchen
Overview
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Overview
Executes editorial vision for the brandManages Editorial Director and Executive Food EditorManages editorial process from story development through to page design (print) and digital expression across all channelsCollaborates across the organization with key stakeholders in social, email, marketing, TV, and video as well as with the Chief Content Officer and executive leadership teamPartners with the social and video teams to execute strategy for the brand that leverages and translates magazine content into compelling videos for internal and external channelsPartners with digital teams to create content for Americasteskitchen.comPursues opportunities to generate revenue, increase engagement with content, and find and convert new audiencesManages hiring and training process for the teamMentors staff and creates culture of inclusion and opportunityEXPERIENCE AND SKILLS
Strong writer and editor with significant catalog of food clips and/or cookbooksSolid digital publishing experience with track record of creating content that generates traffic and engagementFluency in social media and emerging platformsVaried cooking background (cooking school grad or restaurant experience a plus but not required)Ability to speak confidently and with precision about cooking and food scienceAbility to assess recipes and provide directional feedback on how to evolve them to tell a better story and provide maximum utility for end userAbility to assess video content (short- and long-form) and provide clear feedbackStrong communicatorExperienced, thoughtful, inclusive leader (previous management experience preferred)This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday & Thursday) in the office and 2 days per week remotely.About America’s Test Kitchen
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
America's Test Kitchen .Why America’s Test Kitchen:
We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life.We at
America’s Test Kitchen
believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.We welcome your application.
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