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Food Services Kitchen Manager I (Re-Advertised)
Fairfax County Public Schools - Spring Hill, Florida, United States, 34606 1 days ago
DescriptionManages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; m...
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TCHR-ART
North Carolina Jobs - High Point, North Carolina, us, 27264 2 days ago
Position Type:Licensed - Art K-12Date Posted:8/30/2024Location:PENN-GRIFFIN SCHOOL FOR ARTSDate Available:09/03/2024District:Guilford County Schools F...
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Shared Services - Brighton - Brighton, Michigan, United States, 48116 1 days ago
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Lancaster County CTC - Willow Street, Pennsylvania, United States, 17584 1 days ago
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Court Reporter II - (Court Reporters)
Berks County - Reading, Pennsylvania, United States, 19601 1 days ago
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Shared Services Art Teacher K-8 - Part Time
Jackson Public Schools - Jackson, Michigan, United States, 49201 1 days ago
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School District 49 - Colorado Springs, Colorado, United States, 80923 1 days ago
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Wayne County Public Schools - Goldsboro, North Carolina, United States, 27530 1 days ago
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ELEMENTARY TEACHER, Gr. K-8 Art/STEAM/Computers Full-Time
Shared Services - Brighton - Brighton, Michigan, United States, 48116 1 days ago
Position Type:Teachers, K-5Date Posted:5/1/2024Location:BAS/Shared Services (Genesee County)Closing Date:09/01/2024TYPE OF WORK:ELEMENTARY TEACHER Art...
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Go to next pageFairfax County Public Schools
Fairfax County Public Schools - Spring Hill, Florida, United States, 34606
Work at Fairfax County Public Schools
Description
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.
Qualifications
RequiredAny combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.One (1) year of progressively more responsible food services experience.Fairfax County Sanitation Certification obtained within 45 calendar days of hire.Must complete the Fairfax County Public Schools manager training course.Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.Ability to organize, supervise, train, and evaluate assigned staff.Ability to operate various types of kitchen equipment and related computerized programs.Ability to interpret and follow written and verbal instructions.Ability to recognize and report hazards and apply safe work methods.Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.Ability to communicate effectively, both orally and in writing.
See details and apply
Food Services Kitchen Manager I (Re-Advertised)