Hubstaff blog is hiring: Senior Food Content Writer & Editor in J...
Hubstaff blog - Jacksonville, FL, United States, 32290
Work at Hubstaff blog
Overview
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Overview
Senior Food Content Writer & Editor full time
Carnivore Style – Your #1 Resource On All Things Meat-Related – is looking for a Senior Food Content Writer & Editor!
Join us – salary ranges from $1,000 to $2,500 per month, plus other perks and benefits.
Job Summary:
Your typical day as a Senior Food Content Writer & Editor might include: Writing, updating, and/or editing a minimum of 1-2 stories daily. Brainstorming and pitching trending food ideas off the news and current events. Pitching and updating SEO and evergreen stories.
As a professional who specializes in creating, editing, and managing content related to food.
Description of Tasks:
- Develop and write original content for blogs, articles, product descriptions, social media, and the company website.
- Review and edit content created by other writers to ensure clarity, accuracy, and consistency.
- Conduct in-depth research on food-related topics to produce well-informed content.
- Implement SEO best practices to increase web traffic and improve search engine rankings.
- Work closely with the marketing team to develop content for advertising campaigns and promotional materials.
- Assist in developing and executing a content strategy that aligns with the company's goals and objectives.
- Train and mentor junior writers, providing feedback and guidance to improve their skills.
List of Qualifications:
- Bachelor's degree in Journalism, Communications, English, or a related field.
- Minimum of 5 years of experience in content writing and editing, preferably in the food industry.
- Excellent writing, editing, and proofreading skills.
- Strong understanding of SEO principles.
- Ability to work independently and manage multiple projects simultaneously.
- Proficiency in content management systems (CMS) and digital marketing tools.
- Creative thinking and attention to detail.
- Knowledge of current food trends and culinary techniques.