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Food Services Kitchen Manager I (Re-Advertised)
Fairfax County Public Schools - Mc Lean, Virginia, us, 22107 1 days ago
22313BRFood Services Kitchen Manager I (Re-Advertised)Spring Hill Elementary SchoolDescriptionManages the operations of food services finishing kitche...
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Marketing & Office Coordinator, Film at Mason
George Mason University - Fairfax, Virginia 1 days ago
Department: College of Visual and Performing Arts Classification: GMU Worker Job Category: Part-Time / Hourly Wage Job Type: Part-Time Work Schedule: ...
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Healthpro Heritage - Fredericksburg, Virginia, us, 22402 2 days ago
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Technical Staffing - Fairfax, Virginia, United States, 1 days ago
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Senior Instructional Designer
ICF - Fairfax, Virginia, United States, 22032 17 hours ago
ICFSenior Instructional DesignerFairfax ,VirginiaApply NowICF is currently seeking a Senior Instructional Designer. We aren’t generic contractors; we ...
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Graphic Artist I
MAG USA Inc. - Fairfax, Virginia, United States, 22032 13 hours ago
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Senior Proposal Writer-REMOTE
General Dynamics Information Technology - Fairfax, Virginia, United States, 22032 13 hours ago
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UI/UX Human Centered Design Specialist
General Dynamics Information Technology - Fairfax, Virginia, United States, 22032 5 hours ago
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Go to next pageFairfax County Public Schools
Fairfax County Public Schools - Mc Lean, Virginia, us, 22107
Work at Fairfax County Public Schools
22313BRFood Services Kitchen Manager I (Re-Advertised)Spring Hill Elementary SchoolDescription
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.Qualifications
RequiredAny combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.One (1) year of progressively more responsible food services experience.Fairfax County Sanitation Certification obtained within 45 calendar days of hire.Must complete the Fairfax County Public Schools manager training course.Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.Ability to organize, supervise, train, and evaluate assigned staff.Ability to operate various types of kitchen equipment and related computerized programs.Ability to interpret and follow written and verbal instructions.Ability to recognize and report hazards and apply safe work methods.Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.Ability to communicate effectively, both orally and in writing.Salary Grade
[Salary Information]Unified Scale-Schedule HContract Length
194-Day ContractPay Frequency
BiweeklyPercent Full-Time
Full TimeClosing Date
04-Jun-2024Job Type
Food ServicesOpen Until Filled
NoRe-Advertised Position
No
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Food Services Kitchen Manager I (Re-Advertised)