Troon Golf
Troon-The Clubs at St. James - Kitchen Expeditor-Prep Cook
Troon Golf - Southport, North Carolina, United States, 28461
Work at Troon Golf
Overview
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Overview
The Clubs at St. James is excited to announce the exceptional career opportunity of Expeditor-Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key responsibilities of the Expeditor-Prep Cook: • Learns and maintains standards in food production and quality. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product. • Matches order ticket with prepared food items and sides once completed by the kitchen line staff. • Checks presentation of plates for neatness and inclusion of all ordered items. • Monitors food quality and returns sub-standard items to the kitchen. • Communicates with service staff to inform them of orders that have been filled or returned. • Keeps orders in sequence to ease service process. • Keeps work stations well stocked of items and ingredients. • Incorporates safe work practices in job performance. • Performs other duties as required.
Minimum Qualifications for the Expeditor-Food Prep: • High school diploma or general education degree (GED); and six months related experience and/or training; or equivalent combination of education and experience.
Requirements: • Ability to read and speak English required in order to perform the duties of the job. • Regular and reliable attendance. • Applicable Sanitation Training • Must be available weekends.
Key responsibilities of the Expeditor-Prep Cook: • Learns and maintains standards in food production and quality. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product. • Matches order ticket with prepared food items and sides once completed by the kitchen line staff. • Checks presentation of plates for neatness and inclusion of all ordered items. • Monitors food quality and returns sub-standard items to the kitchen. • Communicates with service staff to inform them of orders that have been filled or returned. • Keeps orders in sequence to ease service process. • Keeps work stations well stocked of items and ingredients. • Incorporates safe work practices in job performance. • Performs other duties as required.
Minimum Qualifications for the Expeditor-Food Prep: • High school diploma or general education degree (GED); and six months related experience and/or training; or equivalent combination of education and experience.
Requirements: • Ability to read and speak English required in order to perform the duties of the job. • Regular and reliable attendance. • Applicable Sanitation Training • Must be available weekends.