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Go to next pageNEXHR - Souderton, Pennsylvania, United States, 18964
Principal ResponsibilitiesLead the technology development program responsible for developing a platform of technologies & solutions for customers in the Food and Beverage industrySafety Leadership: Drive the clients safety agenda throughout the development process to ensure the company operates in a manner that is safe for our employees, customers and publicDrive a robust ideation processWork in a collaborative, team environment to execute new and ongoing technology development projectsPrepare project plans for new technology projectsPrepare patents and manage the Food and Beverage IP portfolioWork closely with counterparts in technical sales to commercialize new technologiesProvide technical recommendations and supporting statements in marketing documentation and exhibitsDevelop knowledge transfer and training packages for technical sales and engineering teamsProvide technical leadership to support customer opportunities by demonstrating deep understanding of customer processes and the technologies the client offersLead a high performing teamQualificationsStrong technical background in low temperature processes, thermodynamics, heat transfer; industrial equipment and product developmentAbility to recognize opportunities for developing new commercial technologies and building organizational supportBusiness Acumen, fundamental understanding of business cases, delivery of new products and economic impact.Strong leadership and communication skills.Required Education & ExperienceBachelor Degree in Engineering - Mechanical or Chemical Engineering is Preferred, Food Science, or ChemistryMinimum 8-10 Years experience with demonstrated record of developing new technologies with market success3-5 years of experience in managing a technical teamMinimum of 3-5 years' experience with processes used in the Food industry (preferably freezing and chilling)Other QualificationsDeep knowledge of processes used in the Food Freezing and ChillingIndustrial equipment fabrication and thermal engineering.Experience working in a collaborative team environment and providing technical leadershipProven record of recognizing and developing rough concepts into successful new products
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Product Design Manager (Food Equipment)