Aramark
Junior Sous Chef - MGM Music Hall at Fenway
Aramark - Boston, Massachusetts, us, 02298
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Overview
Junior Sous Chef - MGM Music Hall at Fenway
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Junior Sous Chef - MGM Music Hall at Fenway
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Junior Sous Chef - MGM Music Hall at Fenway
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Continue with Google This range is provided by Aramark. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$25.00/hr - $28.00/hr Job Description
Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!
Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. The Junior Sous Chef will work alongside a manager to coordinate and lead front-of-house operations, oversee staffing, organize team members, and contribute to menu development. The position reports directly to the General Manager.
MGM Music Hall at Fenway Park is a 5,000-seat indoor venue hosting over 150 concerts and events annually. The kitchen supports two club-style restaurants, loge boxes, and concessions.
Compensation ranges from $25.00 to $28.00 per hour, depending on skills, experience, and qualifications. Additional compensation may include bonuses or commissions. This is an at-will employment position, with salary and benefits subject to change.
Responsibilities include supervising kitchen staff, ensuring food quality and safety, maintaining sanitation, training team members, managing inventory, and collaborating with service staff to satisfy guests. Qualifications
Ability to read, write, and understand verbal instructions Completion of a sanitation course (pre-employment or within first year) Knowledge of cost-effective kitchen operations Basic arithmetic skills Emotional control under stress Interpersonal conflict resolution skills Strong organizational skills About Aramark
Our mission is rooted in service and driven by purpose, aiming to make a positive impact for employees, partners, communities, and the planet. We are committed to equal employment opportunity and do not discriminate based on protected characteristics. Learn more at
our careers site . Additional Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality
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Join to apply for the
Junior Sous Chef - MGM Music Hall at Fenway
role at
Aramark 1 week ago Be among the first 25 applicants Join to apply for the
Junior Sous Chef - MGM Music Hall at Fenway
role at
Aramark Get AI-powered advice on this job and more exclusive features. Sign in to access AI-powered advices
Continue with Google This range is provided by Aramark. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$25.00/hr - $28.00/hr Job Description
Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!
Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. The Junior Sous Chef will work alongside a manager to coordinate and lead front-of-house operations, oversee staffing, organize team members, and contribute to menu development. The position reports directly to the General Manager.
MGM Music Hall at Fenway Park is a 5,000-seat indoor venue hosting over 150 concerts and events annually. The kitchen supports two club-style restaurants, loge boxes, and concessions.
Compensation ranges from $25.00 to $28.00 per hour, depending on skills, experience, and qualifications. Additional compensation may include bonuses or commissions. This is an at-will employment position, with salary and benefits subject to change.
Responsibilities include supervising kitchen staff, ensuring food quality and safety, maintaining sanitation, training team members, managing inventory, and collaborating with service staff to satisfy guests. Qualifications
Ability to read, write, and understand verbal instructions Completion of a sanitation course (pre-employment or within first year) Knowledge of cost-effective kitchen operations Basic arithmetic skills Emotional control under stress Interpersonal conflict resolution skills Strong organizational skills About Aramark
Our mission is rooted in service and driven by purpose, aiming to make a positive impact for employees, partners, communities, and the planet. We are committed to equal employment opportunity and do not discriminate based on protected characteristics. Learn more at
our careers site . Additional Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality
#J-18808-Ljbffr