Cow Creek Expeditor
Umpqua/Seven Feathers Companies - New York, New York, United States
Work at Umpqua/Seven Feathers Companies
Overview
- View job
Overview
Comprehensive medical, dental, vision, and Rx coverage. Paid Time Off Employer-paid life and disability plans 401k with up to 3.5% employer match Expeditor is a mediator between servers & cooks. Inspect the quality and presentation of food from the kitchen. Organizes food and assists in running of food in order to provide guests with prompt service and the correct delivery of guest orders. Duties include but are not limited to:
Review than consult with cook's on lunch, dinner specials and soup of the day and explain to all servers cashiers, and bus people so they can relay to guests. Inspect the quality and presentation of food before it is delivered to guests. Assists in keeping the kitchen clean, safe order, and maintaining stock. Assist food servers with the preparation and completion of plates. Prepare toast, gathers necessary condiments, etc. Organize food orders so that they are delivered in the proper order. Aid in correcting mistakes or returned food orders. Provides constructive input to foster process improvement within the department. Responsible for to-go & room service orders. All to-go orders prepare small white bag with plastic silverware, moist toweletts, napkins, & any condiments needed to complete the order. Check all room service food before giving to room service person. At end of shift, check side-work sheet and complete your side-work. Have someone check out your work and ID log sheet before signing out. Encourages and demonstrates positive morale characteristics for all 24HR staff. RequirementsHigh School Diploma or GED Certificate preferred. Must be 18 years of age or older. 1 year of experience in a Fast Food /Restaurant environment preferred. Able to read and comprehend written instructions. Ability to effectively handle multiple priorities and tasks at once in a fast paced environment. Ability to work in a positive manner within constantly changing internal and external environments. Excellent organizational, verbal, interpersonal, and customer relations skills. Must be able to maintain composure and make effective decisions in stressful situations when dealing with challenging circumstances. Current Food Handler or ServSafe Certificate required. Current OLCC License required. Must be able to obtain a Class I Gaming License.