Zachry Hotels
Cook II/Expeditor - Hilton Palacio del Rio Hotel
Zachry Hotels, San Antonio, Texas, United States, 78208
ABOUT US
At Zachry Hotels, we are passionate about
hospitality
and excellent
customer service . Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where
we do the right thing because it is the right thing to do.
Our core values are at the center of every decision we make:
Every Person Matters
Together We Can Do Great Things
This Is More Than a Job
BENEFITS:
Company paid short-term and long-term disability.Medical, dental and vision insuranceFidelity 401K retirement plan with employer matching up to 6% of contributionHilton Hotel Travel Discount ProgramPaid Time Off (PTO)Free MealFree annual VIA bus passIncentive BonusReferral Bonus Incentive ProgramTeam Member Assistance ProgramJob Purpose:
The Cook II/Expeditor is required to organize and set up expo line and condiment station ensuring all condiments are fresh and at the correct temperature at all times.ESSENTIAL FUNCTIONS•Ensure sanitation standards are met at all times, including the use of gloves.•Ensure the expo printer is on and working properly.•Meet with the chef on duty to discuss daily specials and changes; ensure servers are informed of any updates.•Inspect all orders before they leave the kitchen; garnish food as needed.•Place food orders on trays ready for delivery to customers and maintain a clean line.•Advise the chef on duty of any issues and communicate with servers and culinary staff.•Maintain control of the expo line at all times, including monitoring food temperature, ensuring proper portion sizes, and meeting ticket time standards.•Prepare all food items according to standard recipes or as specified on guest checks to ensure consistency.•Ensure compliance with all hotel policies and procedures related to food and beverage, as well as local, state, and federal laws and regulations.•Responsible for maintaining and setting up food production and ensuring quality control for all meat, fish, poultry, sauces, stocks, seasonings, and other food items prepared at various kitchen stations.•Perform other duties as assigned
Cook II/Expeditor Requirements
High school diploma or equivalent qualificationA minimum of 2 to 3 year experience in a similar roleIn-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skillsFood Handlers Certification requiredExcellent communication and organizational skillsAptitude for multi-taskingMust be able to work cooperatively and efficiently in a team
Accessibility: If you need an accommodation as part of the employment process please contact Human Resources atPhone: 210.270.0772
Equal Opportunity Employer, including disabled and veterans.
If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - Chinese
English - Spanish - Chinese
If you want to view the Pay Transparency Policy Statement, please click the link: English
At Zachry Hotels, we are passionate about
hospitality
and excellent
customer service . Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where
we do the right thing because it is the right thing to do.
Our core values are at the center of every decision we make:
Every Person Matters
Together We Can Do Great Things
This Is More Than a Job
BENEFITS:
Company paid short-term and long-term disability.Medical, dental and vision insuranceFidelity 401K retirement plan with employer matching up to 6% of contributionHilton Hotel Travel Discount ProgramPaid Time Off (PTO)Free MealFree annual VIA bus passIncentive BonusReferral Bonus Incentive ProgramTeam Member Assistance ProgramJob Purpose:
The Cook II/Expeditor is required to organize and set up expo line and condiment station ensuring all condiments are fresh and at the correct temperature at all times.ESSENTIAL FUNCTIONS•Ensure sanitation standards are met at all times, including the use of gloves.•Ensure the expo printer is on and working properly.•Meet with the chef on duty to discuss daily specials and changes; ensure servers are informed of any updates.•Inspect all orders before they leave the kitchen; garnish food as needed.•Place food orders on trays ready for delivery to customers and maintain a clean line.•Advise the chef on duty of any issues and communicate with servers and culinary staff.•Maintain control of the expo line at all times, including monitoring food temperature, ensuring proper portion sizes, and meeting ticket time standards.•Prepare all food items according to standard recipes or as specified on guest checks to ensure consistency.•Ensure compliance with all hotel policies and procedures related to food and beverage, as well as local, state, and federal laws and regulations.•Responsible for maintaining and setting up food production and ensuring quality control for all meat, fish, poultry, sauces, stocks, seasonings, and other food items prepared at various kitchen stations.•Perform other duties as assigned
Cook II/Expeditor Requirements
High school diploma or equivalent qualificationA minimum of 2 to 3 year experience in a similar roleIn-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skillsFood Handlers Certification requiredExcellent communication and organizational skillsAptitude for multi-taskingMust be able to work cooperatively and efficiently in a team
Accessibility: If you need an accommodation as part of the employment process please contact Human Resources atPhone: 210.270.0772
Equal Opportunity Employer, including disabled and veterans.
If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - Chinese
English - Spanish - Chinese
If you want to view the Pay Transparency Policy Statement, please click the link: English