Big Canyon Country Club Careers
Expeditor
Big Canyon Country Club Careers, Newport Beach, California, us, 92659
Job Details
Job LocationHeadquarters - Newport Beach, CA
Position TypePart Time
Salary Range$19.00 - $21.00 Hourly
Description
Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families.
Expeditor- Part Time
The Food Expo is responsible for maintaining a clean, organized, and stocked line at all times. The food expo will check for accuracy on menu items, temperature, modifiers, sides, sauces, condiments, plates, and overall presentation, while using professional and courteous communication.
Duties & Expectations
Must possess a basic understanding of expediting and food runningAccount for all items in an order and provide the kitchen additional time to correct any issues (if applicable)Coordinate the timeliness and quality/accuracy of all food ordersMaintain plate and food appearance up to Big Canyon standardsCommunicate with front of the house team and chefs to efficiently run food to the proper table and to the proper seat numberCommunicate with lead server and pastry chef to efficiently run desserts orders and prepare for birthday dessertsCollaborate with Front Server to fulfill special requestsAssist teammates in getting the dining room prepared for dinner service, as well as, closing the dining room and preparing it for breakfast and lunch service the following dayAdditional duties as assigned by Supervisor or ManagerQualifications
Skills & Qualifications
1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settingsBeginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine serviceWorking in a fast-paced environment while adopting quickly to last minute changesAbility to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server trayAbility to lift, bend, and carry up to 50 lbs.Must have attention to detailMandatory to work on all holidays, weekends, nights, and day shifts as neededPossess a professional and courteous demeanor when interacting with all departments and members
Job LocationHeadquarters - Newport Beach, CA
Position TypePart Time
Salary Range$19.00 - $21.00 Hourly
Description
Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families.
Expeditor- Part Time
The Food Expo is responsible for maintaining a clean, organized, and stocked line at all times. The food expo will check for accuracy on menu items, temperature, modifiers, sides, sauces, condiments, plates, and overall presentation, while using professional and courteous communication.
Duties & Expectations
Must possess a basic understanding of expediting and food runningAccount for all items in an order and provide the kitchen additional time to correct any issues (if applicable)Coordinate the timeliness and quality/accuracy of all food ordersMaintain plate and food appearance up to Big Canyon standardsCommunicate with front of the house team and chefs to efficiently run food to the proper table and to the proper seat numberCommunicate with lead server and pastry chef to efficiently run desserts orders and prepare for birthday dessertsCollaborate with Front Server to fulfill special requestsAssist teammates in getting the dining room prepared for dinner service, as well as, closing the dining room and preparing it for breakfast and lunch service the following dayAdditional duties as assigned by Supervisor or ManagerQualifications
Skills & Qualifications
1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settingsBeginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine serviceWorking in a fast-paced environment while adopting quickly to last minute changesAbility to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server trayAbility to lift, bend, and carry up to 50 lbs.Must have attention to detailMandatory to work on all holidays, weekends, nights, and day shifts as neededPossess a professional and courteous demeanor when interacting with all departments and members