Treasure Island Casino
Outlet Expeditor
Treasure Island Casino, Welch, Minnesota, United States, 55089
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Outlet Expeditor
Description:
SUMMARY: Provide support to front-of-house operations. This position is responsible for a coordinating food orders, preparation, and deliveries to ensure they are prompt and correct. Responsible for a high level of guest service as described in your departments guest service standards. May be 18 years of age or older.
* Essential Duties/will be trained to fill all roles* Memorize table numbers, seat positions and interpret the kitchen display system* Finalize the presentation of plates and monitor the quality and safety of food* Ability to deliver food to the dining room floor to help the flow of food move more efficiently* Ability and knowledge to assist Front of House with various tasks and responsibilities* Assist servers in the coordination, completion and packaging of to go orders and online orders (OnDemand orders)* Be knowledgeable and provide information regarding Tado Steakhouse and other property amenities* Operate point-of-sales system when necessary
Maintain tidy work area and possess strong organizational skills within a high paced environment
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Preferred:
* 1-year guest service experience preferably in a fast-paced fine-dining restaurant
Skills
Required:
* Accurate and detail-oriented* Highly organized and ability to adapt quickly to changing priorities* Excellent verbal and interpersonal communication skills
Abilities
Required:
* Ability to work fast and efficiently* Ability to follow established dress code policies and practice good personal hygiene* Ability to interact with guests, coworkers and management in a professional and courteous manner* Ability to speak in a clear, concise and pleasant voice
RESTRICTIONS
* Must be 18 years of age or older to serve alcohol
NOTE: A Resume is required for this job.
Outlet Expeditor
Description:
SUMMARY: Provide support to front-of-house operations. This position is responsible for a coordinating food orders, preparation, and deliveries to ensure they are prompt and correct. Responsible for a high level of guest service as described in your departments guest service standards. May be 18 years of age or older.
* Essential Duties/will be trained to fill all roles* Memorize table numbers, seat positions and interpret the kitchen display system* Finalize the presentation of plates and monitor the quality and safety of food* Ability to deliver food to the dining room floor to help the flow of food move more efficiently* Ability and knowledge to assist Front of House with various tasks and responsibilities* Assist servers in the coordination, completion and packaging of to go orders and online orders (OnDemand orders)* Be knowledgeable and provide information regarding Tado Steakhouse and other property amenities* Operate point-of-sales system when necessary
Maintain tidy work area and possess strong organizational skills within a high paced environment
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Preferred:
* 1-year guest service experience preferably in a fast-paced fine-dining restaurant
Skills
Required:
* Accurate and detail-oriented* Highly organized and ability to adapt quickly to changing priorities* Excellent verbal and interpersonal communication skills
Abilities
Required:
* Ability to work fast and efficiently* Ability to follow established dress code policies and practice good personal hygiene* Ability to interact with guests, coworkers and management in a professional and courteous manner* Ability to speak in a clear, concise and pleasant voice
RESTRICTIONS
* Must be 18 years of age or older to serve alcohol
NOTE: A Resume is required for this job.