Outlet Expeditor

SUMMARY: Provide support to front-of-house operations. This position is responsible for a coordinating food orders, preparation, and deliveries to ensure they are prompt and correct. Responsible for a high level of guest service as described in your departments guest service standards. May be 18 years of age or older.

- Essential Duties/will be trained to fill all roles- Memorize table numbers, seat positions and interpret the kitchen display system- Finalize the presentation of plates and monitor the quality and safety of food- Ability to deliver food to the dining room floor to help the flow of food move more efficiently- Ability and knowledge to assist Front of House with various tasks and responsibilities- Assist servers in the coordination, completion and packaging of to go orders and online orders (OnDemand orders)- Be knowledgeable and provide information regarding Tado Steakhouse and other property amenities- Operate point-of-sales system when necessaryMaintain tidy work area and possess strong organizational skills within a high paced environmentKNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIESKnowledge and CertificationPreferred:- 1-year guest service experience preferably in a fast-paced fine-dining restaurant

SkillsRequired:- Accurate and detail-oriented- Highly organized and ability to adapt quickly to changing priorities- Excellent verbal and interpersonal communication skills

AbilitiesRequired:- Ability to work fast and efficiently- Ability to follow established dress code policies and practice good personal hygiene- Ability to interact with guests, coworkers and management in a professional and courteous manner- Ability to speak in a clear, concise and pleasant voice

RESTRICTIONS- Must be 18 years of age or older to serve alcohol

NOTE: A Resume is required for this job.