Barefoot on the Beach Bar & Grill
Expeditor
Barefoot on the Beach Bar & Grill, Panama City Beach, Florida, United States, 32407
Job Title: Expeditor
Department : Food and Beverage
Reports To : Food and Beverage Manager
Pay : $14.00 - $16.00 per hour
Summary :
The Expeditor is responsible for ensuring the smooth and timely flow of food orders from the kitchen to the dining area. They must be able to communicate effectively with both kitchen and dining room staff, and they must be able to prioritize orders and make quick decisions. They must also be able to maintain a clean and organized work area.
Essential Duties and Responsibilities :
Communicate with kitchen and dining room staff to ensure the smooth and timely flow of food orders.Prioritize orders and make quick decisions.Expedite orders to ensure that they are delivered to guests hot and fresh.Check orders for accuracy and completeness.Maintain a clean and organized work area.Qualifications :
High school diploma or equivalent1+ years of experience in a food service settingExcellent communication and interpersonal skillsAbility to work quickly and efficiently under pressure.Ability to prioritize and make quick decisions.Strong organizational skillsShifts/Hours:
(Need to be flexible)
Breakfast:Lunch:Dinner:Locations :
Barefoot Hide-A-Way (BF1)Barefoot On the Beach (BF2)Compensation and Benefits:
Weekly pay and benefits package, including health insurance, dental insurance, vision insurance, 401(k) plan with company match, paid time off, and more.
Additional Information :
This position is full-time and may require evening and weekend work.
Why Join Our Team?
By the Sea Resorts is a growing company with a commitment to providing our employees with opportunities for advancement and development. We offer a competitive salary and benefits package, and we are dedicated to creating a positive work environment.
Department : Food and Beverage
Reports To : Food and Beverage Manager
Pay : $14.00 - $16.00 per hour
Summary :
The Expeditor is responsible for ensuring the smooth and timely flow of food orders from the kitchen to the dining area. They must be able to communicate effectively with both kitchen and dining room staff, and they must be able to prioritize orders and make quick decisions. They must also be able to maintain a clean and organized work area.
Essential Duties and Responsibilities :
Communicate with kitchen and dining room staff to ensure the smooth and timely flow of food orders.Prioritize orders and make quick decisions.Expedite orders to ensure that they are delivered to guests hot and fresh.Check orders for accuracy and completeness.Maintain a clean and organized work area.Qualifications :
High school diploma or equivalent1+ years of experience in a food service settingExcellent communication and interpersonal skillsAbility to work quickly and efficiently under pressure.Ability to prioritize and make quick decisions.Strong organizational skillsShifts/Hours:
(Need to be flexible)
Breakfast:Lunch:Dinner:Locations :
Barefoot Hide-A-Way (BF1)Barefoot On the Beach (BF2)Compensation and Benefits:
Weekly pay and benefits package, including health insurance, dental insurance, vision insurance, 401(k) plan with company match, paid time off, and more.
Additional Information :
This position is full-time and may require evening and weekend work.
Why Join Our Team?
By the Sea Resorts is a growing company with a commitment to providing our employees with opportunities for advancement and development. We offer a competitive salary and benefits package, and we are dedicated to creating a positive work environment.