Fairfax County Public Schools
Food Services Kitchen Manager I (Re-Advertised)
Fairfax County Public Schools, Mc Lean, Virginia, us, 22107
If you think you are the right match for the following opportunity, apply after reading the complete description.22313BR
Food Services Kitchen Manager I (Re-Advertised)
Spring Hill Elementary School
Description
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.
Qualifications
RequiredAny combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.One (1) year of progressively more responsible food services experience.Fairfax County Sanitation Certification obtained within 45 calendar days of hire.Must complete the Fairfax County Public Schools manager training course.Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.Ability to organize, supervise, train, and evaluate assigned staff.Ability to operate various types of kitchen equipment and related computerized programs.Ability to interpret and follow written and verbal instructions.Ability to recognize and report hazards and apply safe work methods.Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.Ability to communicate effectively, both orally and in writing.
Salary Grade[Salary Information]
Unified Scale-Schedule H
Contract Length
194-Day Contract
Pay Frequency
Biweekly
Percent Full-Time
Full Time
Closing Date
04-Jun-2024
Job Type
Food Services
OpenUntilFilled
No
Re-Adv.Position
No
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Food Services Kitchen Manager I (Re-Advertised)
Spring Hill Elementary School
Description
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.
Qualifications
RequiredAny combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.One (1) year of progressively more responsible food services experience.Fairfax County Sanitation Certification obtained within 45 calendar days of hire.Must complete the Fairfax County Public Schools manager training course.Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.Ability to organize, supervise, train, and evaluate assigned staff.Ability to operate various types of kitchen equipment and related computerized programs.Ability to interpret and follow written and verbal instructions.Ability to recognize and report hazards and apply safe work methods.Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.Ability to communicate effectively, both orally and in writing.
Salary Grade[Salary Information]
Unified Scale-Schedule H
Contract Length
194-Day Contract
Pay Frequency
Biweekly
Percent Full-Time
Full Time
Closing Date
04-Jun-2024
Job Type
Food Services
OpenUntilFilled
No
Re-Adv.Position
No
#J-18808-Ljbffr