Aramark Corporation
Floor Supervisor - MGM Music Hall at Fenway
Aramark Corporation, Boston, Massachusetts, us, 02298
Job Description
Aramark Sports & Entertainment is hiring a skilled Floor Supervisor to round out our operations at MGM Music Hall at Fenway Park!Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.MGM Music Hall at Fenway Park is a 5,000-seat indoor music venue, hosting upwards of 150+ concerts and catering events throughout the calendar year.Job Responsibilities
• Produce and maintain work schedules and prepare production packets (Production sheets and recipes).• Direct daily activities.• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.• Ensure that food items are stored in a safe, organized, and hazard-free environment.• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.• Maintain a sanitary department following health and safety codes and regulations.• Maintain accurate inventory on a weekly basis.• Prepare orders as needed to ensure accurate production for location.• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.• Maintain a safe and hazard-free working environment.• Train/mentor other food service workers.• Maintain logs on all maintenance required on equipment within the department.• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.• Perform preventative maintenance checklist.• Recommend replacement of existing equipment to meet needs of facility.• Proficiency in multi-tasking.• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.• Fill in for absent employees at location, as necessary.• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.• Work occasional night and weekend catered events.• Attend food service meetings with staff.• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).• May perform cashier duties as needed.• Promote good public relations.Qualifications
• Must read, write, and understand verbal instructions.• Must complete a sanitation course either before or during first year.• Must be knowledgeable in operating an efficient cost-effective program.• Ability to perform basic arithmetic.• Maintain emotional control under stress.• Ability to resolve interpersonal situations.• Strong organizational skills.
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Aramark Sports & Entertainment is hiring a skilled Floor Supervisor to round out our operations at MGM Music Hall at Fenway Park!Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.MGM Music Hall at Fenway Park is a 5,000-seat indoor music venue, hosting upwards of 150+ concerts and catering events throughout the calendar year.Job Responsibilities
• Produce and maintain work schedules and prepare production packets (Production sheets and recipes).• Direct daily activities.• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.• Ensure that food items are stored in a safe, organized, and hazard-free environment.• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.• Maintain a sanitary department following health and safety codes and regulations.• Maintain accurate inventory on a weekly basis.• Prepare orders as needed to ensure accurate production for location.• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.• Maintain a safe and hazard-free working environment.• Train/mentor other food service workers.• Maintain logs on all maintenance required on equipment within the department.• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.• Perform preventative maintenance checklist.• Recommend replacement of existing equipment to meet needs of facility.• Proficiency in multi-tasking.• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.• Fill in for absent employees at location, as necessary.• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.• Work occasional night and weekend catered events.• Attend food service meetings with staff.• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).• May perform cashier duties as needed.• Promote good public relations.Qualifications
• Must read, write, and understand verbal instructions.• Must complete a sanitation course either before or during first year.• Must be knowledgeable in operating an efficient cost-effective program.• Ability to perform basic arithmetic.• Maintain emotional control under stress.• Ability to resolve interpersonal situations.• Strong organizational skills.
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