Nara Thai
Food Expeditor/Host
Nara Thai, Houston, Texas, United States, 77090
DescriptionA
Food Expeditor/Host
is one of the first people the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment.
Food Expeditor/Host Responsibilities:Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.Monitoring the food portions on completed dishes according to restaurant standards.Ensuring that all orders are completed in time and with the correct priority.Inspecting the cleanliness, presentation, and temperature of completed dishes.Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.Pack togo order and handle call in orders.Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.Ensuring all staff adheres to health and safety standards.Assisting all staff as needed.Handling customer complaints on behalf of the kitchen staff and looking for solutions.
Perks of the job:Great payFlexible schedulesEmployee shift mealGrowth opportunities
A
Host/Hostess
is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!
If this sounds like you, please apply today!
RequirementsAbility to communicate (speak, read, and write) in English.Basic computer skills.Ability to work in a high volume, fast-paced work environment.Have a valid food handler certificate.
Food Expeditor/Host
is one of the first people the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment.
Food Expeditor/Host Responsibilities:Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.Monitoring the food portions on completed dishes according to restaurant standards.Ensuring that all orders are completed in time and with the correct priority.Inspecting the cleanliness, presentation, and temperature of completed dishes.Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.Pack togo order and handle call in orders.Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.Ensuring all staff adheres to health and safety standards.Assisting all staff as needed.Handling customer complaints on behalf of the kitchen staff and looking for solutions.
Perks of the job:Great payFlexible schedulesEmployee shift mealGrowth opportunities
A
Host/Hostess
is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!
If this sounds like you, please apply today!
RequirementsAbility to communicate (speak, read, and write) in English.Basic computer skills.Ability to work in a high volume, fast-paced work environment.Have a valid food handler certificate.