MARCUS SAMUELSSON RESTAURANT GROUP
Event Sales and Marketing Coordinator
MARCUS SAMUELSSON RESTAURANT GROUP, Miami, Florida, us, 33222
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
Do you have the skills to fill this role Read the complete details below, and make your application today.At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians, and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.We are seeking an
Event Sales and Marketing Coordinator .Responsibilities:
Working as a member of a cohesive operations team supporting the Director of Catering and the General Manager to enable event execution.Ensuring all event information in Triple Seat and Open Table from the sales team is up to date and fully detailed prior to event deadlines.Assisting in the setup and execution of events, as well as closing out assigned events.Ensuring all event and pre-event paperwork is assembled for proper communication in a timely manner.Collaborating with the team to ensure proper inventory and cleanliness for event execution and closeout.Maintaining a calendar of events and attending all necessary event meetings and conference calls.Communicating with culinary and operations teams, as needed, to ensure understanding of menus and client needs.Assisting with sales during the initial inquiry process.As needed, assisting in food and beverage outlets in a supervisory role.Partnering with Marketing on social media channels.Driving event sales by actively promoting the restaurant's event offerings and developing strong relationships with clients, providing exceptional customer service from initial inquiry through post-event follow-up.Working closely with the restaurant management team, BOH, and FOH teams to coordinate event logistics, including menu planning, staffing, and setup.What we're looking for:
2 years of catering/food-beverage and/or administrative/event experience.Basic PC knowledge and comprehension (Word & Excel).Experience with Triple Seat, Toast, and Open Table.
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Do you have the skills to fill this role Read the complete details below, and make your application today.At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians, and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.We are seeking an
Event Sales and Marketing Coordinator .Responsibilities:
Working as a member of a cohesive operations team supporting the Director of Catering and the General Manager to enable event execution.Ensuring all event information in Triple Seat and Open Table from the sales team is up to date and fully detailed prior to event deadlines.Assisting in the setup and execution of events, as well as closing out assigned events.Ensuring all event and pre-event paperwork is assembled for proper communication in a timely manner.Collaborating with the team to ensure proper inventory and cleanliness for event execution and closeout.Maintaining a calendar of events and attending all necessary event meetings and conference calls.Communicating with culinary and operations teams, as needed, to ensure understanding of menus and client needs.Assisting with sales during the initial inquiry process.As needed, assisting in food and beverage outlets in a supervisory role.Partnering with Marketing on social media channels.Driving event sales by actively promoting the restaurant's event offerings and developing strong relationships with clients, providing exceptional customer service from initial inquiry through post-event follow-up.Working closely with the restaurant management team, BOH, and FOH teams to coordinate event logistics, including menu planning, staffing, and setup.What we're looking for:
2 years of catering/food-beverage and/or administrative/event experience.Basic PC knowledge and comprehension (Word & Excel).Experience with Triple Seat, Toast, and Open Table.
#J-18808-Ljbffr