San Pedro Fish Market
Expeditor - SP
San Pedro Fish Market, San Pedro, CA, United States
Description:
CLASSICFICATION: Hourly, Non-Exempt
Part Time and Full Time positions available
$17 - $19 per hours + shared tips
POSITION SUMMARY
San Pedro Fish Market, home of the World Famous Shrimp Tray, is a family owned and operated business that believes if we take care of our people, our people will take care of our guests. Located on the iconic LA Harbor waterfront, we have a a passion for teamwork, incredible food and providing our guests with a one-of-a-kind experience. We've been doing this for almost 70 years - are you ready to join the family?
At San Pedro Fish Market, our Expeditor ensures the smooth and timely flow of orders from the kitchen to the guest and is responsible to check plates and trays for accuracy and presentation. The Expeditor must be a strong communicator with the unique ability to bring teams together to reach the common goal of providing our guests with an unbeatable experience. All positions within our organization participate in a team-oriented style of work by assisting one another to create a harmonious experience for the guest and a fun and exciting shift for each crew member.
WORK TASKS:
• Manage the KDS screen, orchestrating the flow of plates and trays coming from the kitchen to the guest.
• Ensure all plates and trays are clean, presentable and properly garnished.
• Facilitate excellent communication between the kitchen and FOH crew.
• Ensure food is served in accordance with proper safety standards.
• Anticipate the guest's needs and respond appropriately with a sense of urgency.
• Maintain appropriate sauce and garnish pars in accordance with the par sheet and business needs.
• Adapt to changing guest volume with a sense of urgency.
• Keep an immaculate expo station that is clean and clear of food and debris.
• Perform work tasks calmly and effectively under stressful conditions and multi-task efficiently.
• Promote an atmosphere of teamwork by assisting co-workers.
• Uphold the Company's service standards and KOF Teamwork Responsibilities.
• Perform opening and closing duties, side work and ensure checklists are completed accurately.
• Follow company policies and procedures.
• Maintain a safe working environment for crew and guests.
• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager.
Requirements:
EDUCATION AND CERTIFICATIONS
• High school diploma or equivalent, or relevant experience.
• Prior experience running Expo or relevant kitchen experience preferred.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler's Card must be maintained.
KNOWLEDGE, SKILLS AND ABILITIES
• Ability to communicate professionally and effectively with others.
• Ability to read, write and comprehend English.
• Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.
• Ability to effectively collaborate with others to reach common goals.
• Ability to use the Company's timekeeping system and point of service system.
• Flexibility to work weekdays, weekends and holidays.
• Working knowledge of city, state and federal hospitality guidelines.
Additional Info:
San Pedro Fish Market offers a comprehensive benefits package to qualified employees including:
Medical
Dental
Vision
401(k) with employer match
Paid Vacation
Paid Sick
Life Insurance
Disability Insurance
Discounted Meals
Flexible Schedules
Internal growth opportunities
Leadership coaching and training
CLASSICFICATION: Hourly, Non-Exempt
Part Time and Full Time positions available
$17 - $19 per hours + shared tips
POSITION SUMMARY
San Pedro Fish Market, home of the World Famous Shrimp Tray, is a family owned and operated business that believes if we take care of our people, our people will take care of our guests. Located on the iconic LA Harbor waterfront, we have a a passion for teamwork, incredible food and providing our guests with a one-of-a-kind experience. We've been doing this for almost 70 years - are you ready to join the family?
At San Pedro Fish Market, our Expeditor ensures the smooth and timely flow of orders from the kitchen to the guest and is responsible to check plates and trays for accuracy and presentation. The Expeditor must be a strong communicator with the unique ability to bring teams together to reach the common goal of providing our guests with an unbeatable experience. All positions within our organization participate in a team-oriented style of work by assisting one another to create a harmonious experience for the guest and a fun and exciting shift for each crew member.
WORK TASKS:
• Manage the KDS screen, orchestrating the flow of plates and trays coming from the kitchen to the guest.
• Ensure all plates and trays are clean, presentable and properly garnished.
• Facilitate excellent communication between the kitchen and FOH crew.
• Ensure food is served in accordance with proper safety standards.
• Anticipate the guest's needs and respond appropriately with a sense of urgency.
• Maintain appropriate sauce and garnish pars in accordance with the par sheet and business needs.
• Adapt to changing guest volume with a sense of urgency.
• Keep an immaculate expo station that is clean and clear of food and debris.
• Perform work tasks calmly and effectively under stressful conditions and multi-task efficiently.
• Promote an atmosphere of teamwork by assisting co-workers.
• Uphold the Company's service standards and KOF Teamwork Responsibilities.
• Perform opening and closing duties, side work and ensure checklists are completed accurately.
• Follow company policies and procedures.
• Maintain a safe working environment for crew and guests.
• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager.
Requirements:
EDUCATION AND CERTIFICATIONS
• High school diploma or equivalent, or relevant experience.
• Prior experience running Expo or relevant kitchen experience preferred.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler's Card must be maintained.
KNOWLEDGE, SKILLS AND ABILITIES
• Ability to communicate professionally and effectively with others.
• Ability to read, write and comprehend English.
• Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.
• Ability to effectively collaborate with others to reach common goals.
• Ability to use the Company's timekeeping system and point of service system.
• Flexibility to work weekdays, weekends and holidays.
• Working knowledge of city, state and federal hospitality guidelines.
Additional Info:
San Pedro Fish Market offers a comprehensive benefits package to qualified employees including:
Medical
Dental
Vision
401(k) with employer match
Paid Vacation
Paid Sick
Life Insurance
Disability Insurance
Discounted Meals
Flexible Schedules
Internal growth opportunities
Leadership coaching and training