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Creative Pastry Chef in the Lower Haight: Master the Art of Confectionery with U

Job Hopper, San Francisco, California, United States, 94199


Creative Pastry Chef in the Lower Haight: Master the Art of Confectionery with Us$25/hrJoin our vibrant culinary team in the heart of Lower Haight as a full-time Pastry Chef, where you can craft exquisite pastries while refining your skills. Dive into a culinary journey with on-the-job training and start a rewarding career in patisserie.

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.

We provide continuous learning opportunities, allowing you to develop your unique pastry-making style while being adequately compensated.

Starting salary is $25.00 per hr with additional benefits offered after one year.

Working hours are from 7am to 3pm daily.Responsibilities:

Craft and decorate a variety of pastries.Maintain cleanliness and organization in the kitchen.Collaborate with the culinary team to create new recipes.Ensure all pastries meet quality standards.Minimum Requirements:

Proven experience as a Pastry Chef or similar role.Knowledge of baking techniques and pastry decoration.Ability to work in a fast-paced environment.Apply to this job Step 1: Enter your phone numberBy entering your phone number, you agree to Job Hopper’s

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