Job Hopper
Creative and Skilled Pastry Chef for Gourmet Dessert Innovations
Job Hopper, Santa Monica, California, United States, 90403
Creative and Skilled Pastry Chef for Gourmet Dessert Innovations
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Compensation:
$25/hrWe are seeking a full-time Pastry Chef to join our dynamic team in crafting gourmet desserts that delight and inspire. This role offers an opportunity for professional growth and creativity as you master the art of pastry making. Our training is hands-on, allowing you to learn and innovate on the job while enjoying competitive compensation. The starting pay is $25 per hour with comprehensive benefits after one year. Work hours are from 7am to 3pm daily, providing a balanced schedule for culinary exploration and personal time.Responsibilities:
Craft gourmet desserts with a focus on creativity and quality.Participate in hands-on training and innovation in pastry making.Maintain a clean and organized kitchen environment.Collaborate with the culinary team to develop new dessert offerings.Minimum Requirements:
Proven experience as a Pastry Chef or similar role.Knowledge of pastry techniques and dessert presentation.Ability to work in a fast-paced environment.Strong attention to detail and creativity.Apply to this job To apply, please enter your phone number. By entering your phone number, you agree to our
Terms of Service .
#J-18808-Ljbffr
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Compensation:
$25/hrWe are seeking a full-time Pastry Chef to join our dynamic team in crafting gourmet desserts that delight and inspire. This role offers an opportunity for professional growth and creativity as you master the art of pastry making. Our training is hands-on, allowing you to learn and innovate on the job while enjoying competitive compensation. The starting pay is $25 per hour with comprehensive benefits after one year. Work hours are from 7am to 3pm daily, providing a balanced schedule for culinary exploration and personal time.Responsibilities:
Craft gourmet desserts with a focus on creativity and quality.Participate in hands-on training and innovation in pastry making.Maintain a clean and organized kitchen environment.Collaborate with the culinary team to develop new dessert offerings.Minimum Requirements:
Proven experience as a Pastry Chef or similar role.Knowledge of pastry techniques and dessert presentation.Ability to work in a fast-paced environment.Strong attention to detail and creativity.Apply to this job To apply, please enter your phone number. By entering your phone number, you agree to our
Terms of Service .
#J-18808-Ljbffr