Job Hopper is hiring: Creative and Dedicated Sous Chef for Culinary Innovation a

Creative and Dedicated Sous Chef for Culinary Innovation and Team CollaborationWe are seeking a passionate and innovative Sous Chef to join our dynamic culinary team in crafting exceptional dining experiences. This full-time position offers you the chance to learn and grow alongside talented chefs while mastering the art of culinary excellence. Embrace on-the-job training designed to elevate your skills and creativity in a professional kitchen environment. Enjoy a competitive starting salary of $52,000 annually, with comprehensive benefits provided after one year of service. Work hours are structured from 7am to 3pm daily, promoting a balanced lifestyle. Become an integral part of our kitchen brigade and contribute to the creation of outstanding dishes for our discerning guests.Minimum Requirements

Passion for culinary arts and innovation.Ability to work collaboratively in a team environment.Willingness to learn and grow in a professional kitchen.

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