American Place
Expeditor - Pizza & Prime
American Place, Waukegan, Illinois, United States, 60087
As a Food Expeditor at our company, your main duty will be to keep the efficient workflow between the kitchen and the tables.
You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.
Essential Job Functions
:
Plan and manage the order flow Make sure that all the orders are prepared in time Assist and manage the final preparation of different food and dishes Control and oversee dishes before they leave the kitchen Ensure adherence to all relevant quality and sanitation rules and regulations Provide assistance in cleaning activities Serve as a contact point for the kitchen and the wait staff Take care of customers with special needs and requests Ensure excellent client service Give suggestions for the improvement of the restaurant's offerings and reputation Execute a variety of different tasks as needed in accordance with managers requests and directions EDUCATION and/or EXPERIENCE:
1year of experience as food expeditor or similar position In-depth knowledge of all relevant health and safety guidelines and regulations Hands-on experience with a variety of kitchen equipment tools Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills A client-oriented mindset Preferred:
Bi-lingual a plus
CERTIFICATES, LICENSES, REGISTRATIONS:
Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
KNOWLEDGE/SKILLS/ABILITIES:
Customer/Client Focus Communication Proficiency Flexibility Organizational Skills Presentation Skills Teamwork Orientation Time Management
Benefits •Medical, Dental, & Vision •Voluntary Life, AD&D, & •Disability Insurance •Volunteer Time Off, •Ventra Program •401K + Employer Match •Paid Time Off •Tuition Reimbursement
Salary Range:
$19 - $31.50
You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.
Essential Job Functions
:
Plan and manage the order flow Make sure that all the orders are prepared in time Assist and manage the final preparation of different food and dishes Control and oversee dishes before they leave the kitchen Ensure adherence to all relevant quality and sanitation rules and regulations Provide assistance in cleaning activities Serve as a contact point for the kitchen and the wait staff Take care of customers with special needs and requests Ensure excellent client service Give suggestions for the improvement of the restaurant's offerings and reputation Execute a variety of different tasks as needed in accordance with managers requests and directions EDUCATION and/or EXPERIENCE:
1year of experience as food expeditor or similar position In-depth knowledge of all relevant health and safety guidelines and regulations Hands-on experience with a variety of kitchen equipment tools Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills A client-oriented mindset Preferred:
Bi-lingual a plus
CERTIFICATES, LICENSES, REGISTRATIONS:
Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
KNOWLEDGE/SKILLS/ABILITIES:
Customer/Client Focus Communication Proficiency Flexibility Organizational Skills Presentation Skills Teamwork Orientation Time Management
Benefits •Medical, Dental, & Vision •Voluntary Life, AD&D, & •Disability Insurance •Volunteer Time Off, •Ventra Program •401K + Employer Match •Paid Time Off •Tuition Reimbursement
Salary Range:
$19 - $31.50