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Food Services Kitchen Manager II (Re-Advertised)
Fairfax County Public Schools - Falls Church, Virginia, United States, 22042 6 hours ago
DescriptionManages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; m...
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Food Services Kitchen Manager I (Re-Advertised)
Fairfax County Public Schools - Mc Lean, Virginia, us, 22107 3 days ago
22313BRIf you are considering sending an application, make sure to hit the apply button below after reading through the entire description.Food Servic...
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Food Services Kitchen Manager I (Re-Advertised)
Fairfax County Public Schools - Spring Hill, Florida, United States, 34606 2 days ago
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Compass Group, North America - Los Angeles, California, United States, 90006 2 days ago
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Compass Group, North America - Chicago, Illinois, us, 60684 2 days ago
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DISHWASHER at Pine Knob Music Theater
Compass Group, North America - Clarkston, Michigan, us, 48347 3 days ago
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MARKETING COORDINATOR (FULL TIME)
Compass Group - San Bernardino, California, United States, 92409 3 days ago
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Go to next pageFairfax County Public Schools
Fairfax County Public Schools - Falls Church, Virginia, United States, 22042
Work at Fairfax County Public Schools
Description
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents.
Qualifications
RequiredAny combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.Two (2) year of progressively more responsible food services experience.Fairfax County Sanitation Certification obtained within 45 calendar days of hire.Must complete the Fairfax County Public Schools manager training course.Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.Ability to organize, supervise, train, and evaluate assigned staff.Ability to operate various types of kitchen equipment and related computerized programs.Ability to interpret and follow written and verbal instructions.Ability to recognize and report hazards and apply safe work methods.Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.Ability to communicate effectively, both orally and in writing.
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Food Services Kitchen Manager II (Re-Advertised)