Doughnut Creator
The Siegel Group - Henderson, Nevada, United States, 89015![The Siegel Group](/api/image?src=https%3A%2F%2Fgeneral-board-default.s3.us-east-2.amazonaws.com%2Fpublic%2Fimages%2Fdesk-360x180.webp&w=640&q=75&f=webp)
Work at The Siegel Group
Overview
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Overview
Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.
ESSENTIAL FUNCTIONS
• Follow directions and recipes to produce our baked goods.
• Accurately weigh ingredients, measure liquids
• Prepare, cut and fry donuts and other baked goods as required.
• Safe usage of fryers, ovens, and other bakery equipment.
• Prepare dough, glaze, icing, fillings, and other items needed.
• Store dough and doughnuts properly.
• Follow portioning controls and par levels
• Understand and follow food allergy procedures and special orders/restrictions
• Keep records of proper times and temperatures for all products prepared
• Maintain awareness of inventory
• Comply with all safety and sanitation guidelines and procedures
• Performs additional tasks as requested by Management and as needed to successfully run the store.
REQUIRED EXPERIENCE
• 6 months prior pastry experience preferred
• Must have health card or certificate
• Legally able to work within State and Federal guidelines
PHYSICAL REQUIREMENTS
• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 50 pounds.
• Ability to multi-task and remain positive in busy working conditions.
WORKING CONDITIONS
• Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!
• The kitchen is hot, with occasional wet floors and sharp equipment.
• Comply with the brand and Company uniform and hygiene policies.
• Fun, fast-paced, upbeat environment