Editor in Chief - Food Sciences
John Wiley & Sons, Inc. - Lakewood, New Jersey, us, 08701![John Wiley & Sons, Inc.](/api/image?src=https%3A%2F%2Fgeneral-board-default.s3.us-east-2.amazonaws.com%2Fpublic%2Fimages%2Fdesk-360x180.webp&w=640&q=75&f=webp)
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Want to apply Read all the information about this position below, then hit the apply button.Location : Beijing or Shanghai, China
Our mission is to unlock human potential. We welcome you for who you are, the background you bring, and we embrace individuals who get excited about learning. Bring your experiences, your perspectives, and your passion; it’s in our differences that we empower the way the world learns.
About the role:
We are looking for a talent for Editor in Chief, Food Sciences to join our Publishing Development Life Sciences team. The Editor in Chief will use their scientific expertise, knowledge and network to edit and develop journals in food biochemistry and general food science and nutrition and represent Wiley within the scientific community.
How you will make an impact:Take sole editorial responsibility for one journal as Editor in ChiefTake a leading editorial position for one or more other journals, collaborating with Editors in Chief and other editors in the research communityManage overall journal pipeline and performance from commissioning through to submission, screening, peer review and final decision on manuscriptsScreen new submissions and handle manuscripts through peer review. Optimize time from submission to final decision. Deliver an excellent author experienceOversee strategic development of your journalsDefine or contribute to journal aims and scopeDefine commissioning strategyBuild relationships and drive submissions from authors (1 on 1).Have your finger on the pulse of research community and broader subject area. Stay up to date, know the key players, ensure consistent standards and visibility for your journalsAppoint and manage editorial board membersConstant community outreach (virtual and in-person) to enhance personal network, commissioning, journal and Wiley visibility, understanding of the subject and communityCollaborate with colleagues in the Food Science team, contributing to journal networks and strategic plansRepresent Wiley at scientific conferences, publishing events and webinarsLead generation and ideas for other products passed on to appropriate colleagues.
What we look for:Academic subject-matter expertise (PhD in related field is essential, while postdoctoral research experience is desirable)A network of contacts in food science and related areasManuscript handling experience (screening, peer review, final decision, appeals and integrity cases)Networking and commissioning skillsBuilds relationships and credibility with authors, editorial boardand wider communityStrong presentation skills and ability to engage an audienceTakes a strategic perspective and sets exciting vision and direction for journals with other handling editorsResult-driven with strong focus on submissions and article output growthAbility to prioritize tasksPromotes a spirit of teamwork and collaborationDisplays high integrity and honestyExcellent command of English (to scientific and professional proficiency)
About Wiley:
Enabling Discovery, Powering Education, Shaping Workforces.
We clear the way for seekers of knowledge: illuminating the path forward for research and education, tearing down barriers to society’s advancement, and giving seekers the help they need to turn their steps into strides.
Wiley may have been founded over two centuries ago, but our secret to success remains the same: our people. We are willing to challenge the status quo, move the needle, and be innovative. Wiley’s headquarters are located in Hoboken, New Jersey, with operations across the globe in more than 40 countries.
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